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The Vale Golf and Country Club
Redditch
Set in 300 acres of Worcestershire countryside, The Vale Golf & Country Club are seeking a Chef de Partie to join our friendly team. Up to £26,000 (Full time based on 40 hours) Benefits Full-time position offering excellent working hours conductive to work-life balance (Very few late nights) Competitive salary commensurate with experience. Free on
Job Source: The Vale Golf and Country ClubPlatinum Recruitment Consultancy
Worcester
Role: Chef de Partie Location: Worcester Salary / Rate of pay: £28,000 Platinum Recruitment is looking for a talented chef de partie to join a restaurant in Worcester. This is a fantastic opportunity for you to work as part of a kitchen team serving delicious food with beautiful presentation. What's in it for you? Salary + tips Live in accommo
Job Source: Platinum Recruitment ConsultancyBill's Restaurants
Worcester
If you have the skills and confidence to deliver exceptional dishes throughout the day, then you have what it takes to be a Chef at Bills. Well give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs to ensure your wellbeing. Youll also get incredible opportunity for career progressio
Job Source: Bill's RestaurantsC&E Recruitment
Redditch
Chef de Partie - We are currently recruiting for an experienced CDP to join the friendly kitchen team at this fantastic modern country pub in Broadwell. As Chef de Partie you will assist the Senior chefs in the preparation and service of their fresh food, ensuring that the highest standards are always maintained. The Perks As Chef de Partie you c
Job Source: C&E RecruitmentThe Vale Golf and Country Club
Pershore
Set in 300 acres of Worcestershire countryside, The Vale Golf & Country Club are seeking a Chef de Partie to join our friendly team. Up to £26,000 (Full time based on 40 hours) Benefits Full-time position offering excellent working hours conductive to work-life balance (Very few late nights) Competitive salary commensurate with experience. Free on
Job Source: The Vale Golf and Country ClubMSSHOSP
Cheltenham
Chef de Partie £32,700 Cotswolds Accommodation Available £400pcm Tips Benefits: 28 days holiday per annum, including bank holidays Additional day off for your Birthday Extra holiday day awarded annually up to first 5 years Service charge and tips 50% discount on food in the restaurants across all sites £50 bed & breakfast stays at the hotels in the
Job Source: MSSHOSPSoho House & Co
Cheltenham
Chef De Partie - Berenjak - £16 per hour + Surplus Service Charge What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Financial Incentive based on House Performance (Quarterly) Health Cash
Job Source: Soho House & CoBill's Restaurants
Dudley, West Midlands
If you have the skills and confidence to deliver exceptional dishes throughout the day, then you have what it takes to be a Chef at Bills. Well give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs to ensure your wellbeing. Youll also get incredible opportunity for career progressio
Job Source: Bill's RestaurantsGreat Malvern
£ 28000 - 30000/annum
Job Title: Chef de Partie
Location: Malvern, Worcestershire
Hours: Wednesday – Sunday, approximately 48-50 hours per week. 4-day working week and 3 full days off.
Job Description:
We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team in Malvern, Worcestershire. As a Chef de Partie, you will be responsible for assisting the Head Chef and Sous Chef in the preparation and production of high-quality dishes, ensuring consistency and excellence in every plate.
Responsibilities:
1.
Food Preparation: Prepare and cook dishes according to recipes and standards set by the Head Chef.
2.
Station Management: Oversee a specific section of the kitchen, ensuring all ingredients are prepared and presented to the highest standards.
3.
Quality Control: Maintain consistency and quality in all food items prepared, adhering to portion sizes and presentation guidelines.
4.
Team Collaboration: Work closely with other members of the kitchen team to ensure smooth operation and timely service.
5.
Hygiene and Safety: Adhere to all health and safety regulations, ensuring a clean and organized workspace at all times.
6.
Menu Development: Contribute ideas and suggestions for menu improvements and seasonal dishes.
7.
Training: Assist in the training and development of junior kitchen staff as required.
8.
Adaptability: Be flexible in your approach to w...
Chef De Partie jobs in Great Malvern
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