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Prezzo
Haverhill
Sous Chef Prezzo Haverhill Up to £13.42 plus tronc (shared tips on site) package circa 30-32k Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. Thats why were looking for a driven and passionate Sous Chef to join us at Prezzo to
Job Source: PrezzoAllstaff Solutions
Newmarket, Suffolk
TITLE: Sous Chef Independent Gastro Pub Group COMPANY PROFILE: I am proud to be representing this Newmarket based client who is a busy gastro pub serving fresh food to a high standard. This gastro pub is a family-owned independent business. This is a new opening and and a great opportunity to be part of the opening team. SOUS CHEF POSITION: As the
Job Source: Allstaff SolutionsFore Street Employment Agency
Ware
Our clients are a prestigious hotel venue in Ware and have an exciting new opportunity for a Sous Chef to join their catering team. Reporting to the Executive Chef, the Senior Sous Chef is responsible for the day-to-day management, preparation and service of all food within the hotel and for ensuring the highest standards of quality and delivery a
Job Source: Fore Street Employment AgencyAtrium Recruitment Ltd
Cambridgeshire
Are you passionate about culinary excellence? Do you thrive in a dynamic kitchen environment? If so, we have an exciting opportunity for you! Position: Sous Chef Location: City Centre Salary: £38,000 - £41,000 per annum Working Hours: 5 days out of 7, no split shifts Contract: 40 hours per week As a Sous Chef at our client located in the heart o
Job Source: Atrium Recruitment LtdAtrium Recruitment Limited
United Kingdom
Are you passionate about culinary excellence? Do you thrive in a dynamic kitchen environment? If so, we have an exciting opportunity for you! Position: Sous Chef Location: City Center Salary: £38,000 - £41,000 per annum Working Hours: 5 days out of 7, no split shifts Contract: 40 hours per week As a Sous Chef at our client located in the heart o
Job Source: Atrium Recruitment LimitedPenny Cook Recruitment
Ware, Hertfordshire
We are looking for a Sous Chef to join the kitchen in a successful and established customer facing restaurant near Ware serving all fresh food daily day time only menus. You will need your own transport to get here! Benefits Working straight day shifts only (8am - 4.30pm) - no evenings ever! 40 hours a week contract Free parking Company pension Com
Job Source: Penny Cook RecruitmentFirst Military Recruitment Ltd
Cambridge
MB507: Sous Chef Location: Cambridge Salary: £32,000 - £34,000 + uncapped tips Working Hours: Various shift patterns Company Benefits: 50% off food, drinks, and accommodation across all sites, Wagestream...
Job Source: First Military Recruitment LtdFanhams Hall Hotel
Ware, Hertfordshire
Job Description In a Nutshell We are looking for someone with a true passion for food who will be responsible for the day to day management, preparation and service of all food within the hotel, Conference and wedding venue. Ensuring that the highest standards of quality and service are maintained at all times and to ensure that strict food hygiene
Job Source: Fanhams Hall HotelSaffron Walden
£ 35000 annually
Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our team.
Producing and developing the highest standard of food within the required time and financial targets, youll step into the Head Chefs shoes when required. You also have ideas of your own, and will be keen to develop new initiatives to improve standards.
Enthusiastic about food, youll research innovative ideas and contribute to all areas of food production, from menu planning capturing food trends, to delighting our customers. An effective communicator, youre a professional who promotes team spirit, company culture and can switch the speed of your work when the business needs you to. With a strong customer focus, youll gain valuable feedback to measure success and be committed to continuous learning by attending workshops and forums. And while your kitchen management skills may be at a basic level, youre ready to improve and grow.
With relevant experience and educated to C & G 706 1 & 2, NVQ or equivalent, youll have Food Safety and Health and Safety certificates at level 2, and be confident in your working knowledge of COSHH & HACCP. 2 years experience working in in a similar size operation would be an advantage, along with some experience in supervising others. bartlett mitchell are committed to supporting your future career and tra...
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