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Sous Chef

Gloucester

We are delighted to be assisting a 2 Rosette restaurant which is based in a luxury boutique hotel near Cirencester. They are in search of an adventurous Sous Chef to help guide, mentor and motivate their small but mighty team of 5.

Youll be wondering whats in it for you as a Sous Chef

£34,000 per annum plus £3,500 service charge

Working 45 hours per week

Christmas off (23 rd to 26 th )

Two weeks off in January (1 st to 14 th )

Helping lead a team pushing for 3 Rosettes

Responsibilities as a Sous Chef

Creating a variety of delicious dishes which celebrate sustainability and the restaurant's farm to fork ethos

Letting your creative juices flow as you make the most of the hotels access to fresh, locally sourced ingredients

Helping create a positive working environment as the team pushes for 3 Rosettes

Passing on your culinary expertise to the more junior chefs in the kitchen

Working closely alongside the Head Chef and showcasing your kitchen management skills

The team is currently working towards being awarded an impressive 3 Rosettes; therefore they are looking for a highly driven Sous Chef to take the dishes served in their fine dining restaurant to the next level.

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Sous Chef jobs in Gloucester

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