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HEAD PIZZA CHEF

Glasgow

Ciao!

Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Head Pizza Chef to lead our pizzeria team in Glasgow

Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development.

We also offer our Head Pizza Chefs:

Guaranteed payrate and payments every 2 weeks

Tronc Scheme

Extra Bonus based on internal audits

up to 48 hours per week/28 paid holidays

Paid Overtime

Flexible Hours and shifts

AXA Employee Assistance Programme with Health App and counselling

Employee referral bonus scheme

4-week initial training

Ongoing personal growth and development with our Franco Academy to become a Senior Head Pizza chef

Free yummy pizzas and soft drinks on shift

Free Sourdough bread to cook at home

Uniforms provided and laundry service

Pension Scheme

Annual Social events and Days out

Staff discount when dining in any Franco Manca and group restaurants

Team competitions and personal rewards

Career opportunities all over the UK

Fun & diverse working environment

The Head Pizza chefs we are looking for will:

Have experience of leading a team of chefs and working with a fire oven

Be capable of maintaining high health & safety and hygiene standards

Have the ability to clearly communicate with the Restaurant Manager.

Possess a hands-on attitude!

Enjoys working in a busy, fast paced but fun and friendly environment

If you have the skills & passion to become a Franco Manca Head Pizza Chef, then welcome to the pioneers of Sourdough Pizza!

Apply

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