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Houston & Hawkes
Epsom
Job description Job role :Sous Chef Location :Epsom, Surrey Salary : £33,000 per annum Shift Pattern : Monday-Friday, 7am-15:30 Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Epsom. This is a great opportunity for a Sous
Job Source: Houston & HawkesCartwheel Recruitment Ltd
Horsham, West Sussex
Our client is currently looking for a sous chef within an exclusive residential care home that supports in senior living and end of life care sectors, playing an essential role in the lives of its residents and patients. We are looking for an sous chef to work closely with the c hef Manager . You will be working 37.5 hours per week + paid overti
Job Source: Cartwheel Recruitment LtdThe Hoxton Shoreditch
East London
We are looking for a passionate Sous Chef to be part of our team at The Hoxton, Shoreditch in our restaurant Hoxton Grill. The Hoxton, Shoreditch our first hotel found its home in a former car park, and just like the neighbourhood, has evolved over the years into a fixture of the East London scene. Shoreditch has become one of the most happening
Job Source: The Hoxton ShoreditchRenegade Urban Winery
Dartford
We are looking for an enthusiastic and dedicated chef to join us in our urban winery bar & kitchen in Walthamstow, E17. The winery is a dramatic and unique venue and after using it for a series of pop-ups, we have made the food offering our own. Renegade Urban Winery is an artisan wine producer based in London. The winery makes unique low intervent
Job Source: Renegade Urban WineryThe White Hart, Chipstead
Dartford
Are you passionate about creating culinary masterpieces? As a Sous Chef at The White Hart in Chipstead , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food q
Job Source: The White Hart, ChipsteadOttolenghi
Horsham, West Sussex
Description We are on the look for a strong sous chef for our deli and restaurant in Chelsea. You must have a deep passion for food, a creative flair, and a strong track record of managing kitchen teams and delivering high-quality food. What youll be doing: As a sous chef, you'll be leading and managing the kitchen team with the head chef, ensurin
Job Source: OttolenghiVenture Resourcing
Horsham, West Sussex
Company Description As a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you'll soon become an invaluable member of the kitchen team. Join us at Metro Pubs, where our pubs are at
Job Source: Venture ResourcingREL PEOPLE LTD
Horsham, West Sussex
Sous Chef Stunning Gastro Pub - Fresh Food About Them: A stunning and well-known Pub in the heart of Woking, A well-established pub with a strong commitment to providing excellent service and quality food, who are looking for a Sous Chef with good knowledge of working with Modern British Fresh Food. Benefits: Fantastic salary Attractive discretion
Job Source: REL PEOPLE LTDEdenbridge
Sous Chef, Edenbridge Kent, up to £36kLocated in the stunning Kent countryside, this amazing venue caters for a main restaurant, as well as a busy café providing freshly prepared hot food and deli items. Our client is now looking to recruit a strong Sous Chef to take ownership of this café and run it as if it was their own.As the Sous Chef, you will * Be fully responsible for the running and service of the kitchen, taking ownership of the kitchen* Manage the small team and ensure standards are maintained* Work alongside the Head Chef and GM (based at the main restaurant)* Have input into menus and offers* In addition, oversee and support the mobile catering units onsiteWorking hours are 5/7, 40 hours per week. Please note, key periods of business are weekends and Bank Holidays so this role will involve working majority of these.Our ideal candidate would be* An experienced Sous Chef or Senior Chef de Partie with a proven work history* Keen and able to take ownership of a kitchen* A team player with the ability to lead and manage * A strong communicator with exceptional organizational skills * Attentive to detail and presentation* Genuinely passionate about food and high standards with a strong knowledge of food trends* Flexible and willing with a big personality and a positive, can do attitude* Able to work most weekends and Bank Holidays (essential)Rented accommodation can be offered on either a short term for relocation or longer term if preferable.Due to location, it is advisable for applicants to have their own mode of transport as the site is remote with no public transport nearby.Interested? Then apply immediately or send CVs directly to
Sous Chef jobs in Edenbridge
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