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    Job role : Catering Manager Location: Epsom Salary : £35,000-£36,000 Shift Pattern : Monday-Friday Houston & Hawkes have an exciting opportunity for an experienced Catering Manager to work at our prestigious contract in Epsom. Catering Manager Duties: To plan, lead and execute the smooth delivery of all operations within the venue and ensure the hi

    Job Source: Houston & Hawkes

Catering Manager

Guildford

Job role : Catering Manager

Location: Epsom

Salary : £35,000-£36,000

Shift Pattern : Monday-Friday

Houston & Hawkes have an exciting opportunity for an experienced Catering Manager to work at our prestigious contract in Epsom.

Catering Manager Duties:

To plan, lead and execute the smooth delivery of all operations within the venue and ensure the highest levels of customer service at all time

Responsible for managing the daily operations of the restaurant and hospitality onsite

Hold daily briefings with team to engage them on key messages and encourage discussion

Making sure we are meeting the standards required by the client

To ensure a 5* service is always delivered

Motivate and lead by example, ensuring you and your team have fun at work and are proud of your efforts

Seek opportunities to exceed customer and client expectations and increase the turnover

To assist as directed with all aspects of preparation and presentation of food to the companys standard and ensuring adherence to legislation including HACCP.

Monitor compliance with company and government regulations, regarding customer service, food preparation and serving, and building maintenance in the dining facility

Responsible for ensuring that all financial and administrative duties are completed accurately, on time and in accordance with company policies and procedures, banking reconciliation, & till operations.

To assist the compilation and delivery of various management reports in Word, Excel,

To assist with the planning, organisation and delivery of events scheduled during the year

Look at up-selling opportunities

Day to day management of the ordering process and stock control

Working knowledge of HACCP & Health & Safety laws

Catering Manager Requirements:

Previous experience as Catering Manager/Deputy General Manager within contract catering

Organisational skills with the ability to plan, prioritise, multi-task and work quickly and efficiently, ensuring deadlines are met irrespective of conflicting priorities

Positive attitude, professionalism and respect for others

Have the ability to display a real passion for food and customer service

Must be able to work within a team and without supervision

An excellent team player, able to communicate at all levels and commit to sharing your knowledge and skills within our team

Strong leadership qualities and excellent communication skills

Must be computer literate and have experience in using excel spreadsheets

Strong financial understanding and demonstrable budgeting management

Good understanding of report writing and financial management

Have creativity and a flair for marketing

Catering Manager Additional Benefits:

Free meals at work

Contributary pension scheme

Free access to the company Employee Assistant Programme

Life assurance

Company events including all company Christmas party

Recognition schemes and people awards

Family friendly support

Uniform provided

Who we are:

Houston & Hawkes a young and dynamic independent caterer based in the South East. We believe in creating memorable experiences for our customers through our upbeat, creative and sustainable food offer. We operate coffee bars, staff restaurants and delis in conjunction with clients hospitality and events requirements. We are socially responsible, mad about Great British produce, and dedicated to our talented teams. We offer dedicated training for all our team members with clear career plans to assist in your future development.

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