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Soho House & Co
Oxford
Commis Chef - £14 per hour + Surplus Service Charge What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Financial Incentive based on House Performance (Quarterly) Health Cash Plan (option to
Job Source: Soho House & CoSoho House & Co
Chipping Norton
Commis Chef - £14 per hour + Surplus Service Charge What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Financial Incentive based on House Performance (Quarterly) Health Cash Plan (option to
Job Source: Soho House & CoThe Harcourt
Oxford
We runfood-ledpubs with10 spacious, beautifully designed bedrooms. We are proud to offer the best possible experience to all our guests and if you're passionate about great hospitality, we'd love for you to join us . Our pubs provide imaginative and quality food that elevates and reimagines the classic British pub fare. At The Harcourt Arms, a menu
Job Source: The HarcourtThe Harcourt
Witney
We runfood-ledpubs with10 spacious, beautifully designed bedrooms. We are proud to offer the best possible experience to all our guests and if you're passionate about great hospitality, we'd love for you to join us . Our pubs provide imaginative and quality food that elevates and reimagines the classic British pub fare. At The Harcourt Arms, a menu
Job Source: The HarcourtThe Harcourt
Banbury
We runfood-ledpubs with10 spacious, beautifully designed bedrooms. We are proud to offer the best possible experience to all our guests and if you're passionate about great hospitality, we'd love for you to join us . Our pubs provide imaginative and quality food that elevates and reimagines the classic British pub fare. At The Harcourt Arms, a menu
Job Source: The HarcourtBelmond
Oxford, England, United Kingdom
As a Pastry Commis Chef at Le Manoir aux Quat'Saisons you will be responsible for working as part of the Pastry team to consistently deliver Le Manoir's standards in food production and service within the Pastry team. If you are looking to develop your skills and be part of the future of luxury, this is your moment. Please note this is a full time
Job Source: BelmondJubilee Hospitality
Oxford
Chefs – New Gastro Pub Collection – Cotswolds - £26k to £42k Great Salary/Benefits Exciting New Venture Permanent Contract Local to you Fresh Food Local/Seasonal Produce The Ideal Chefs for this role would be of Commis to Sous Chef level, at least 2 years’ experience in kitchens, Creativity, and passion for local fresh food. If you are a local Chef
Job Source: Jubilee HospitalityJubilee Hospitality
Oxford
We are looking for a talented Head Chef wanting a new challenge, looking to get into contract catering. What you’ll do: Lead the culinary operation & provide support for the production team Direct the preparation/duties to the sous chef, commis chefs, chef de parties and other kitchen staff. Arrange on and off duties for all staff, also ensure that
Job Source: Jubilee HospitalityCirencester
We runfood-ledpubs with10 spacious, beautifully designed bedrooms. We are proud to offer the best possible experience to all our guests and if you're passionate about great hospitality, we'd love for you to join us .
Our pubs provide imaginative and quality food that elevates and reimagines the classic British pub fare. At The Harcourt Arms, a menu of small and larger plates with Spanish inflections threaded throughout. With brothers Will and Olly Oakley looking after service and food respectively. The Harcourt Arms aims to ensure that drinkers, diners, and overnight guests alike feel not only welcome and cosy, but spoilt and hugged
As a Commis Chef, this is your first experience of a professional kitchen, and your first stepin your professional cooking career. You will be expected to develop your skills and knowledge through both practical working and your ongoing formal culinary training.ReportingtoaHeadChef,youwillbeexpectedtolearnanddevelopyourskills,bothin terms of your team communication and cookingexpertise.
About therole:
Usually assigned to a section, you will assist in the food preparationprocess
Preparing, cooking and presenting high quality ingredients for yoursection
Responsible for cooking and preparingelements of themenu
Comply with all health and safety, food safety and hygienestandards
Help with deliveries andrestocking
Assist withstock rotationandcleaningofstations
TPBN1_UKCT
Commis Chef jobs in Cirencester
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