Head Chef

Head Chef Opportunity Fresh Food Gastro Pub An exciting opportunity has arisen for an experienced Head Chef to lead the kitchen of a busy, fresh food gastro pub in Hatfield. If you're passionate about quality ingredients, developing your team, and delivering exceptional food, this could be the perfect next step in your career.
This role offers the chance to take ownership of a well-established kitchen, working alongside a supportive management team to deliver seasonal menus and an outstanding dining experience for every guest.
What's on Offer for the Head Chef: Competitive salary of £42,000 - £45,000 plus excellent tronc
Performance-related bonus
Generous staff discounts
Ongoing training and career development
Clear opportunities for progression
Enhanced sick pay, maternity/paternity pay, pension and life assurance
Team events and incentive trips
Employee referral scheme
Long service recognition
Wellbeing support
A genuine commitment to work-life balance
The Role of the Head Chef: Lead and motivate the kitchen team, creating a positive working environment
Deliver high-quality fresh food with consistency and attention to detail
Manage stock control, ordering, food costs and kitchen performance
Ensure the highest standards of food safety, hygiene and cleanliness
Support the recruitment, training and development of junior chefs
Work closely with the management team to maintain excellent standards and drive the business forward
About You: We're looking for someone who:
Has previous experience as a Head Chef or a strong Sous Chef ready to step up
Is passionate about cooking with fresh, seasonal ingredients
Has excellent leadership and organisational skills
Thrives in a busy, fast-paced kitchen
Takes pride in delivering consistently high standards
Is committed to developing and inspiring their team
If you're an ambitious Head Chef looking to join a successful fresh food operation with excellent benefits and genuine opportunities for progression, we'd love to hear from you.

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