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Blue Arrow - Eastbourne
Heathfield, East Sussex
Our client is seeking an experienced, reliable Chef to join their team. Would suit an experienced sous chef. You should be able to manage food production, and preparation to a professional standard. Responsibilities: - Help to plan and direct food preparation and culinary activities - Have input into creating innovative and delicious menus - Be tr
Job Source: Blue Arrow - EastbournePlatinum Recruitment Consultancy
East Grinstead
Role: Sous Chef Location: East Grinstead, West Sussex Salary / Rate of pay: £40,000 Platinum Recruitment are working in partnership with this stunning private hotel & spa in East Grinstead, West Sussex and we have a fantastic opportunity for a Sous Chef to join the team in their 2AA rosette restaurant. What's in it for you? Take a look at some of t
Job Source: Platinum Recruitment ConsultancyPLATINUM RECRUITMENT CONSULTANCY LIMITED
East Grinstead
Role: Sous Chef Location: East Grinstead, West SussexSalary / Rate of pay: £40,000 Platinum Recruitment are working in partnership with this stunning private hotel & spa in East Grinstead, West Sussex and we have a fantastic opportunity for a Sous Chef to join the team in their 2AA rosette restaurant. What's in it for you? Take a look at some of t
Job Source: PLATINUM RECRUITMENT CONSULTANCY LIMITEDCFC Consult Ltd
Crawley, West Sussex
Sous Chef - Hotel £40,000+ £2,000 per annum guaranteed service charge payment paid quarterly 5 Red Star Hotel with 3-AA rosette fine dining restaurant and the 2-AA rosette brasserie-style restaurant *Candidate should be able to drive* The Benefits : An additional end of financial year service charge bonus also paid 4
Job Source: CFC Consult LtdMaldron Hotel Brighton
Brighton
Sous Chef - Dalata Hotel Group We have an exciting opportunity for an experienced Sous Chef in the brand new Maldron Hotel Brighton. We're looking for a Sous Chef with a passion for crafting exceptional culinary experiences in our brand-new 225-bedroom 4-Star Maldron Hotel Brighton, one of the latest additions to the Dalata Group family. This excit
Job Source: Maldron Hotel BrightonBlue Arrow Catering - Eastbourne
Heathfield, East Sussex
Our client is seeking an experienced, reliable Chef to join their team. Would suit an experienced sous chef. You should be able to manage food production, and preparation to a professional standard. Responsibilities: - Help to plan and direct food preparation and culinary activities - Have input into creating innovative and delicious menus - Be tr
Job Source: Blue Arrow Catering - EastbourneC&E Recruitment
Crawley, West Sussex
Sous Chef Hotel 2AA rosettes East Grinstead We are currently looking to recruit an experienced Sous Chef for this luxury 5 star hotel in East Grinstead. We are seeking a talented and passionate Sous Chef to head up the team combining traditional flavours with innovative cooking techniques to create a range of delicious dishes. Reporting to the Exe
Job Source: C&E RecruitmentGateway Hospitality Recruitment
East Anglia
Sous Chef - Fantastic Opportunity with Award Winning Restaurant A Fantastic opportunity had arisen at our client based in Norfolk for a Sous Chef to work in the kitchen of their award winning Fine Dining Restaurant.This is a key role in the kitchen as you will support the Head Chef in preparing meals for dinner service only so no lunches. This is a
Job Source: Gateway Hospitality RecruitmentUckfield
Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breath taking views, from vast countryside to expansive beaches, to lush woodlands. With every need taken care of, the team at each hotel ensures every guest has a magical experience, encouraging them to return time and time again.
Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE. Whilst each hotel is individual, every property fulfils the company values of family, individuality, community and care, ensuring a hand picked experience for every guest and employee.
We are currently recruiting for a Sous Chef at Buxted Park Hotel, part of Hand Picked Hotels.
Set in the heart of 312 lush acres, Buxted Park is a glorious country hotel in Uckfield where Georgian styling meets modern comfort. The Grade II listed Palladian mansion, set in the finest parkland, makes Buxted Park Hotel in East Sussex one of the regions most renowned rural wedding venues, whilst the award-winning 2 AA Rosette restaurant in Uckfield boasts an exquisite menu.
Are you an experienced Chef looking to progress your Kitchen Management experience? We know the step from being a Sous Chef to Head Chef can be a big one so here at Hand Picked Hotels we aim to equip our Sous Chefs with the skills they need to take that step. From involvement in office and paperwork responsibilities, to people management training courses and development with your culinary skills, we will help give you the exposure you need to develop your career as a Chef. And of course alongside all of that you get to do what you do best, create fantastic food and lead the team in our professional kitchens.
About You: To be considered for this role you will have excellent knowledge and experience of the kitchen within a quality driven hotel, restaurant, or hospitality environment.
You will be enthusiastic and willing to take on new responsibilities. Adopt a flexible approach to assist in different areas of the kitchen as business and guest needs dictate.
You will have the ability to impart your knowledge to the junior members of the team
Your finger will be on the pulse of all the latest trends, and have the desire to learn the next big thing
Having a high level of emotional intelligence, you will be able to anticipate our guests needs ensuring they receive a Hand Picked experience.
It is essential you can demonstrate how you would be able to deliver our guest experience standards at Hand Picked Hotels, which includes the ability to go above and beyond to ensure guests have a high-quality, personalised, and magical experience that they remember, recommend, and return to time and time again.
Our Benefits include: A competitive salary package of £44,768 per year, plus a share of service charge.
This is a Full-Time role working 5 days out of 7 including weekends on a rota basis, 40 hours per week, which may vary depending on business needs.
Company pension scheme with a generous employer contribution.
Life assurance scheme.
Employee Assistance Program to support you with whatever life throws at you.
Company Sickness Scheme Benefit.
28 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
Forward career progression, with access to our In House and external training programs, including apprenticeships up to level 7, which are all supported by our learning and development team.
£30 staff stays with Hand Picked Hotels per room Bed & Breakfast & 25% discount on all food & drink. Yes, its as good as it sounds! Annual loyalty awards (like afternoon teas and overnight stays)
Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
Opportunity to make lifelong friendships and be part of team that celebrates Diversity and Inclusion.
Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.
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Email Alert for Sous Chef jobs in Uckfield
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