Chef

Agency Chef Jobs in Ipswich | Care Homes Across Suffolk | £18.00–£25.00 per hourWhat You'll ReceivePay: £18.00–£25.00 per hourThe opportunity to lead a kitchen team within a supportive care home settingEnhanced DBS covered by the company if you don't already hold a transferable online DBSA fast-paced, engaging environment to showcase your culinary and leadership skillsWe are seeking a dedicated and experienced Agency Chef to join our dynamic culinary team, covering care homes across Ipswich, Felixstowe, Bury St Edmunds, Stowmarket, Woodbridge, Mildenhall, Eye, and Newmarket. The successful candidate will be responsible for overseeing food preparation, supervising kitchen staff, and ensuring the delivery of high-quality meals in a fast-paced environment.This Agency Chef role offers an exciting opportunity for a culinary professional with leadership skills to contribute to a healthcare setting, playing a pivotal role in maintaining food safety standards and delivering exceptional service to residents across Suffolk.DutiesLead and supervise kitchen staff, ensuring efficient food production and service deliveryPrepare, cook, and present a variety of dishes according to organisational standards and client specificationsOversee food safety practices, maintaining cleanliness and hygiene in line with health regulationsCoordinate with clients to meet specific culinary requirementsEnsure all food preparation adheres to organisational recipes and presentation standardsMaintain a positive working environment that promotes teamwork and high performanceQualificationsAs an Agency Chef, you will need:Proven experience in food production, cooking, or hospitality roles, preferably within restaurant or catering environmentsLevel 3 Food Safety requiredStrong knowledge of food safety standards and best practices in hygiene and sanitationExcellent organisational skills with the ability to manage multiple tasks efficientlyCompetence in team management, motivating staff, and fostering a collaborative work environmentGood understanding of culinary techniques across various cuisinesPrevious experience in hospitality or restaurant sectors is highly desirableAbility to work under pressure while maintaining attention to detail and quality standardsThis role offers an engaging environment for culinary professionals eager to showcase their skills while leading teams towards excellence. We value dedication, creativity, and professionalism in our team members.Work Location: In person, Ipswich and across SuffolkJBRP1_UKTJ