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Lionhearth Group
Cheltenham
We are currently looking for a Talented and Capable Sous Chef to join our very special family in hospitality at the Lionhearth Group'. Based in the Cotswold's, this is a great opportunity to work with likeminded hospitality professionals in wonderful surrounds.. www.lionhearth.co.uk WHO YOU ARE: You have at least 5-6 years experience as a Sous Chef
Job Source: Lionhearth GroupLionhearth Group
Chipping Norton
We are currently looking for a Talented and Capable Sous Chef to join our very special family in hospitality at the Lionhearth Group'. Based in the Cotswold's, this is a great opportunity to work with likeminded hospitality professionals in wonderful surrounds.. www.lionhearth.co.uk WHO YOU ARE: You have at least 5-6 years experience as a Sous Chef
Job Source: Lionhearth GroupLionhearth Group
Oxford
We are currently looking for a Talented and Capable Sous Chef to join our very special family in hospitality at the Lionhearth Group'. Based in the Cotswold's, this is a great opportunity to work with likeminded hospitality professionals in wonderful surrounds.. www.lionhearth.co.uk WHO YOU ARE: You have at least 5-6 years experience as a Sous Chef
Job Source: Lionhearth GroupLionhearth Group
Warwick
We are currently looking for a Talented and Capable Sous Chef to join our very special family in hospitality at the Lionhearth Group'. Based in the Cotswold's, this is a great opportunity to work with likeminded hospitality professionals in wonderful surrounds.. www.lionhearth.co.uk WHO YOU ARE: You have at least 5-6 years experience as a Sous Chef
Job Source: Lionhearth GroupQuest Employment
Buckingham, Buckinghamshire
Exciting Opportunity for a Sous Chef in the Outskirts of Northampton! Are you a talented Sous Chef looking for a fulfilling permanent position? Look no further! Our client in the picturesque outskirts of Northampton is seeking a dedicated Sous Chef to join their dynamic team on a permanent basis Position: Sous Chef Salary: £30,000 per year Requir
Job Source: Quest EmploymentPlatinum Recruitment Consultancy
Warwick
Role: Sous Chef Location: Moreton-in-Marsh, Gloucestershire Salary: £36,000 + Service Charge Platinum Recruitment are working in partnership with a beautiful luxury hotel near Moreton-in-Marsh in Gloucestershire and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? Are you looking for a new challenge at a 3AA
Job Source: Platinum Recruitment ConsultancyThe Ivy Collection
Buckingham, Buckinghamshire
Sous Chef The Ivy Collection Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression?? As an Ivy Sous Chef you will need: Passion and personal drive. A solid background from an established organisation. To be able to deliver dishes that hit The Ivys standards, dishes that you can be proud of. It i
Job Source: The Ivy CollectionNicholas Jon Recruitment
Warwick
Sous Chef - £36,000 - Chipping Norton - Bonus - Growing Company Sous Chef for an ambitious, growing company that operates a fantastic gastro close to Chipping Norton. The team is passionate about delivering exceptional food made with the freshest, locally-sourced ingredients. We are looking for a talented Sous Chef to join this award winning team
Job Source: Nicholas Jon RecruitmentBanbury
Job title: Sous Chef
Salary: Up to 34,000 GBP
Location: Nr. Banbury, Oxfordshire
Accommodation provided: Yes
Charge for accommodation: 64.00 GBP per week
Type of contract: Permanent
Workplace description: This hotel, located near Banbury is originally a 16th century coaching inn , and is now one of the most distinctive and convenient of the top Banbury hotels. It has 27 en suite bedrooms including intimate cottage suites and luxurious four poster beds (one of which is situated in the original old Court room).
Main duties and responsibilities: Assists and supports the head /executive chef
Offers assistance to the sales and marketing team
Helps the executive chef select and train kitchen staff
Assists with the planning of menus and meals
Oversees the preparation and service of food
Offers guidance to chef de partie on the preparation, cooking and presentation of different foods in the restaurant
Assists the executive chef in the enforcement of health and safety standard in the kitchen
Handles any problems that may arise in the kitchen
Helps in ensuring customers are served efficiently and effectively
Supervises and manages the chefs de parties
Essential criteria: You will have experience of working to at least 1 Rosette standards as either Sr. CDP/Jr. Sous. You will also have experience of stock ordering and dealing with back office duties. You will need to be a team player, a good communicator and be passionate about food, with the willingness to get on in your career.
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
TPBN1_UKCT
Hotel Sous Chef jobs in Banbury
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