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GREAT PEOPLE LIMITED
Rickmansworth
Sous Chef My client is seeking a talented and experienced Sous Chef to join their culinary team. As a Sous Chef, you will play a vital role in the success of their pubs culinary operations, working alongside their Head Chef to deliver exceptional menus. You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing foo
Job Source: GREAT PEOPLE LIMITEDHouston & Hawkes
Epsom
Job description Job role :Sous Chef Location :Epsom, Surrey Salary : £33,000 per annum Shift Pattern : Monday-Friday, 7am-15:30 Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Epsom. This is a great opportunity for a Sous
Job Source: Houston & HawkesSignature Senior Lifestyle Operations Ltd
North West London
Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Hendon. What Signature Offer From £16per hour Shift times between 07:00am - 20:00pm Full time position, with only alternate weekend working
Job Source: Signature Senior Lifestyle Operations LtdScattergoods Agency
Redhill
Our client, a picturesque golf club located near Reigate, are currently recruiting for a Sous Chef to work within their kitchen. The position involves working 5 out of 7 days, primarily on daytime shifts with occasional evening functions. Duties include:- working in each section of the kitchen- assisting with stock take- accepting and checking deli
Job Source: Scattergoods AgencyThe Ivy Collection - Management
London
Sous Chef – The Ivy Collection ? ? Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression?? ? ? ? As an Ivy Sous Chef you will need: ? </spa...
Job Source: The Ivy Collection - ManagementThe Ivy Collection - Management
London
We are looking for a passionate and enthusiastic Sous Chef to join The Ivy Cafe Marylebone ! Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression?? ? ? ? As an Ivy Sous Chef you will need: ? ...
Job Source: The Ivy Collection - ManagementLeisure People Recruitment
London (Greater)
Sous Chef £39,000 + tronc Canary Wharf I am recruiting for a sous chef 2 in Canary Wharf to work for a premium competitive socializing and entertainment venue that will be opening in May. Catering for up to 500 guests at any one time and with high levels of corporate bookings and venue hires the food offer is geared around a quality street food pr
Job Source: Leisure People RecruitmentGreat People
Chorleywood
Sous Chef My client is seeking a talented and experienced Sous Chef to join their culinary team. As a Sous Chef, you will play a vital role in the success of their pubs culinary operations, working alongside their Head Chef to deliver exceptional menus. You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing foo
Job Source: Great PeopleWinchester
Sous Chef | Quo Vadis Restaurant and Members Club | London
We are looking for a brilliant Sous Chef to join Harts Group as part of our exceptional culinary team at Quo Vadis in the heart of Soho, London.
Meaningful Rewards at Harts Group
Sous Chef salary of £44,484 based on 48hrs, plus bonuses
Monthly Quo Vadis & Friends Event sharing the kitchen with incredible Chefs from the best Restaurants in the UK
Great work life balance, Sundays Off
Monthly long weekend off, field trips and special dinners
50% Off all Food & Drink across all Harts Group
Sit down meals with you and your team
Company trips to meet our Top suppliers in Mexico, Spain and across the UK
Increasing holiday allowance on top of your 28 days paid holidays
Monthly food & drink tastings to keep your tastebuds busy
Career development, 1-on-1 coaching and training opportunities
Enhanced Maternity & Paternity packages
A paid volunteering day to support our communities and causes that matter to you
Cycle to Work Scheme
Access to Hospitality Action to support your wellbeing in and out of work
CODE membership with amazing discounts in the Hospitality Industry
Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants
Working with a great group of individuals where you can be yourself and enjoy your career
Quo Vadis is a historic Restaurant and Private Members Club in London with a colourful past and a timeless allure. Formerly a home to Karl Marx, Quo Vadis is something of a Soho institution, attracting an eclectic crowd who are drawn to the good things in life. The critically acclaimed restaurants serve seasonal, Modern British Cuisine, with a monthly menu conjured up by renowned Chef Proprietor, Jeremy Lee and his culinary team.
The Sous Chef role:
One year experience at a similar role at a high-quality restaurant kitchen
Contribute to menu development and commitment to team training and development
Manage all sections and pass confidently
Strong communication & team motivator
Good understanding of ordering & wastage, stock management, Chef rotas, costings and GP
Understanding of flavours balance, a passion for food and your own development is a must
Excellent knowledge of our menus, ingredients, allergens and adherence to all Food Safety and hygiene standards
Strong team ethic, always showing respect for your colleagues
Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops and Bar Daskal.
Apply for the Sous Chef role today and a dedicated member of our talent team will be in touch.
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Sous Chef jobs in Winchester
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