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Estelle Manor is a rural retreat nestled in Oxfordshire. A Grade II-listed landmark house set on a 60-acre estate, surrounded by over 3,000 acres of beautiful parkland.
As the countryside companion to Maison Estelle, the manor is also a hosted home, bringing people together that have plenty to say and nothing to prove. A hotel and country club with
Estelle Manor is a rural retreat nestled in Oxfordshire. A Grade II-listed landmark house set on a 60-acre estate, surrounded by over 3,000 acres of beautiful parkland.
As the countryside companion to Maison Estelle, the manor is also a hosted home, bringing people together that have plenty to say and nothing to prove. A hotel and country club with
Estelle Manor is a rural retreat nestled in Oxfordshire. A Grade II-listed landmark house set on a 60-acre estate, surrounded by over 3,000 acres of beautiful parkland.
As the countryside companion to Maison Estelle, the manor is also a hosted home, bringing people together that have plenty to say and nothing to prove. A hotel and country club with
Estelle Manor is a rural retreat nestled in Oxfordshire. A Grade II-listed landmark house set on a 60-acre estate, surrounded by over 3,000 acres of beautiful parkland.
As the countryside companion to Maison Estelle, the manor is also a hosted home, bringing people together that have plenty to say and nothing to prove. A hotel and country club with
The Role: Assistant Restaurant Manager
Location: Oxford
Salary: £25K - £30K
Could THIS be the managerial position you have been looking for? Are you looking for an opportunity to showcase your people and operations management skills? Do you want to work in a supportive environment where you can progress your career?
If so, get in touch today! Dynam
Job Summary
The main purpose of the role is aimed to be responsible for the overall administration and operation of your respective branch to maximise profits, ensure food/beverage/service quality meet the required standards set by Cosmo. You will lead, direct and support the restaurant teams to maintain a high level of staff performance and engage
Were seeking an experienced General Manager for Gastro has a chic dining room and relaxed Bar in the heart of the Surrey countryside. is negotiable dependent on experience up too 55,000
If you want to be part of a winning team in an award-winning establishment with excellent new opening planned soon then this could be for you!
Were seeking a
area manager |
this role is looking after our south region covering the m4 corridor including swindon, oxfordshire, basingstoke and windsor- you need to be within 1 hours drive of the area or open to a relocation package to this area
at wagamama, we’re an eating house for the soul. with over 165 uk restaurants and growing , our purpose is to nouri
Job Source: Wagamama
Restaurant and Bar Manager
Didcot
Restaurant and Bar Manager - Oxfordshire amazing company benefits
This stunning Hotel is now looking for a passionate and experience Restaurant and Bar manager to work with the GM in the re positioning of the property through its extensive up coming refurbishment
Restaurant Manager Benefits:
A generous salary to £39,000
40 hour working week
health and well being support
strong pension offering
warm and supportive senior team
amazing career potential
15% management bonus
The company:
a leading organisation highly established with sites operating through out the UK in prominent locations.
Warm friendly, highly professional and engaging teams that strive to work together to deliver an exceptional yet offering delivered by passionate and knowledgeable staff
The Role:
As restaurant and Bar manager you will report into the General Manager and will be responsible for a team of 20+ passionate staff.
You will be a hands on leader, able to demonstrate your background within highly quality all fresh volume based restaurants in the UK and have a passion for on-trend, seasonal all fresh food offerings in modern yet refined settings
A strong communicator with a passion for service, you will also need to be career hungry and want to push yourself and those around you to ensure that service levels are not only met but exceeded