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Reed Hospitality & Leisure
Carnforth
Head Chef Working alongside the Manager, you are required to provide a variety of quality food dishes to a high standard of preparation, production and presentation, working to costed recipes, maintaining high levels of cleanliness and Customer Care. To serve the public in the most courteous and efficient manner including effective handling of enqu
Job Source: Reed Hospitality & LeisureHesketh James Limited
Carnforth
Hesketh James are proud to partner with a hugely successful and stunning fresh food pub based in the Carnforth area. Offering a uniquely authentic taste of Lancashire and Cumbria with high-end quality fresh food, unforgettable events and unbeatable service, this operator is a firm supporter of local businesses and as they embark on the next phase o
Job Source: Hesketh James LimitedGinger Recruitment Services Limited
Lancaster
Sous Chef £33,000 + Benefits Whalley Benefits: Regular Weekends off 28 days annual holiday Christmas Day and New Years Day off Company pension scheme Tips You'll have the opportunity to work with world-inspired, modern cuisine using the freshest local ingredients. This role offers a chance to develop your culinary skills and grow professionally in
Job Source: Ginger Recruitment Services LimitedVillage The Hotel Club
Lancaster
As an Assistant kitchen manager / Sous chef for Village Hotels we are looking for hands on passionate individuals to assist the Kitchen Manager in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost. Our ideal c
Job Source: Village The Hotel ClubVillage The Hotel Club
Lancaster
As an Assistant kitchen manager / Sous chef for Village Hotels we are looking for hands on passionate individuals to assist the Kitchen Manager in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost. Our ideal c
Job Source: Village The Hotel ClubCartwheel Recruitment Ltd
Morecambe
Our client is currently looking for a sous chef within an exclusive residential care home that supports in senior living and end of life care sectors, playing an essential role in the lives of its residents and patients. We are looking for an sous chef to work closely with the c hef Manager . You will be working 40 hours per week + paid overtime
Job Source: Cartwheel Recruitment LtdThe Highwayman
Carnforth
Ready to freshen your career up? It might be time for a change. If you're a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Highwayman! There's plenty in it for you: Your Bread and Butter? Basic up to £33,000, plus tronc (that's your card tips that are paid into your bank). Paid overtime. Great cash tips*. The Extras
Job Source: The HighwaymanThe Highwayman
Carnforth
Ready to freshen your career up? It might be time for a change. If you're a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Highwayman! There's plenty in it for you: Your Bread and Butter? Basic up to £33,000, plus tronc (that's your card tips that are paid into your bank). Paid overtime. Great cash tips*. The Extras
Job Source: The HighwaymanCarnforth
Head Chef
Working alongside the Manager, you are required to provide a variety of quality food dishes to a high standard of preparation, production and presentation, working to costed recipes, maintaining high levels of cleanliness and Customer Care. To serve the public in the most courteous and efficient manner including effective handling of enquiries and complaints with the ability to deal well with change, uncertainty and flexible enough to adapt and sensibly respond to the situation at hand.
The ability to constantly perform well in a high-pressure and fast-paced environment
Excellent organisational skills to ensure the smooth running of a kitchen
In-depth knowledge of all the sections in a kitchen to efficiently manage operations
Previous experience within the leisure and tourism industry - desirable
3-4 years management experience within a similar role
High standards of personal and food hygiene
Food Hygiene Certificate
Excellent leadership skills, and the ability to motivate others
Customer focused attitude, with excellent customer facing skills, and an approachable, friendly manner
Excellent communication skills, both written and verbal
The right to work in the UK
The ability to write menus that are both creative and profitable - Help can be given however a basic understanding would be beneficial
Level 1,2 and 3 Food Safety Awards
Experience of kitchen equipment
Experience of dangerous equipment such as knives
TPBN1_UKCT
Sous Chef jobs in Carnforth
ⓘ There was an unexpected error processing your request.
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