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Busy Bee Recruitment
Saint Neots
Role: Kitchen Porter Location: St Neots Hours: Monday – Friday (12:00 – 18:00), And Alternate Saturday’s (8:00 – 17:00) Placement: Temp – Perm Salary: £11.60 per hour Benefits: Friendly and supportive team, Free parking, Free meals, Holiday pay, Weekly pay, Access to free training courses. Do you have previous catering experience or have a pa
Job Source: Busy Bee RecruitmentAtrium Recruitment Limited
United Kingdom
Job Title: Kitchen Assistant (Temporary to Permanent) Salary: £13.95 per hour Location:Cambridge ·Schedule: Monday to Friday, no evenings or weekends- Start ASAP Requirements: ·Previous kitchen experience ·Basic culinary knowledge ·Attention to detail and passion for food If you're ready to cook up something great, send your resume to Ewa Bukowska
Job Source: Atrium Recruitment LimitedBramley Court Care Home
Cambridge
Why join us? Were proud of our happy home and are dedicated to creating a place where everyone enjoys coming to work each day. As well being part of a lively and supportive team, we are surrounded by fascinating residents who also bring so much to our lives every day too. Benefits of joining our team £11.50 per hour 40 hours per week Paid holiday P
Job Source: Bramley Court Care HomeSimon Acres Group
Pymoor
Job Title: Kitchen Designer Location: East Cambridgeshire Job Type: Permanent, Full-time, or Part-time Salary: £21,000 - £30,000 per year + Commission + Bonus (OTE £45,000) Schedule: Tuesday to Saturday, 9:00 am to 5:00 pm (negotiable for part-time hours) Company Overview: Simon Acres Recruitment is proud to be recruiting for a very successfu
Job Source: Simon Acres GroupAtrium Recruitment Limited
Cambridge
Hey there! We wanted to let you know about an exciting opportunity at Cambridge University Colleges. We are searching for a dedicated full-time Kitchen Porter. If you are reliable, punctual, and a team player with a friendly disposition, we would absolutely love to hear from you! We offer an amazing package that includes a competitive salary, b
Job Source: Atrium Recruitment LimitedAtrium Recruitment Ltd
Cambridge
Hey there! We wanted to let you know about an exciting opportunity at Cambridge University Colleges. We are searching for a dedicated full-time Kitchen Porter. If you are reliable, punctual, and a team player with a friendly disposition, we would absolutely love to hear from you! We offer an amazing package that includes a competitive salary, bo
Job Source: Atrium Recruitment LtdAtrium Recruitment Ltd
Cambridge
Job Title: Kitchen Assistant (Temporary to Permanent) Salary: £13.95 per hour Location:Cambridge ·Schedule: Monday to Friday, no evenings or weekends- Start ASAP Requirements: ·Previous kitchen experience ·Basic culinary knowledge ·Attention to detail and passion for food If you're ready to cook up something great, send your resume to Ewa Bukowska
Job Source: Atrium Recruitment LtdMcMullens & Sons
Biggleswade
Kitchen Assistant - Biggleswade If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Kitchen Assistant. We're independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the fami
Job Source: McMullens & SonsCambridge
About Us
University Arms is a 192-bedroom design-led Hotel situated in the heart of Cambridge, United Kingdom. Overlooking Parkers Piece is the Hotels quintessentially British Restaurant and Bar, Parkers Tavern, Library Lounge, and beautiful wood-panelled Ballroom. Opened in 1834 as a Coaching Inn, University Arms is Cambridges oldest Hotel. For 180 years the Hotel was added to, updated, and modernised in the line with the age, however, it was the reopening in 2018 after a four-year £80m full renovation that really positioned the Hotel. It is now Cambridges go to destination, alluring visitors with the promise of a sense of modern luxury.
The Role
As a Kitchen Manager, you're responsible for overseeing all aspects of the kitchen operations in a restaurant or food service establishment. Your duties typically include:
Culture - Take the reins in the kitchen, whether you are making decisions or coming up with ways to help the team run better together.
Menu Planning - Collaborating with the senior chefs to develop menus that are both appealing to guests and financially viable for the business.
Ordering and Inventory Management - Ensuring that the kitchen is well-stocked with ingredients and supplies and managing inventory levels to minimise waste and control costs.
Staff Supervision Support with Hiring, training, and scheduling kitchen staff, as well as providing ongoing supervision to ensure that all tasks are completed efficiently and to high standards.
Food Safety and Hygiene - Ensure compliance at all times with all Health and Safety, Food Hygiene and other regulations, policies and procedures.
Quality Control Support the senior chefs with monitoring food quality and presentation to ensure that all dishes meet the restaurant's standards and customer expectations.
Cost Control - Monitoring food and labour costs to maximise profitability, including implementing strategies to reduce waste and improve efficiency. Manage stock levels and oversee the purchasing process.
Problem Solving - Addressing any issues or challenges that arise in the kitchen, such as equipment malfunctions, staffing shortages, conflict, or guest complaints.
Communication - Maintaining open lines of communication with front-of-house Team Members, management, and suppliers to ensure smooth operations and address any concerns or feedback.
People Management line managing the Goods Receiver and the Stewards Team.
About You
To be successful in this role, the ideal candidate will have proven culinary and management experience.
Be an excellent communicator, who is personable and who will engage with the kitchen team in a positive and considerate way, coaching, mentoring and effecting change without conflict.
Creative and innovative thinking, resourceful, good negotiator. The ability to communicate effectively with our clients, suppliers and internal teams is deemed a crucial part of the role.
Commercial acumen profit and value-conscious.
An ability to lead on health and safety, risk, food hygiene and allergen policies.
Willing to work flexibly and ensure tasks are completed to a high standard
Ability to thrive in a fast-paced environment, multitask, and prioritise responsibilities .
The Perks
As well as the opportunity to work with a fantastic team in an exceptional property, the position comes with:
Competitive salary
Free meals on duty
Team Member Incentives
Team Member Parties
Room and F&B discounts across the Marriott portfolio
Free employee assistance program mental health, well-being, financial, and legal support because you matter!
Refer a friend who do you know who could be interested in a new role? When they are placed, you could earn up to £400 for referring them!
Right to work
In line with the requirements of UK immigration legislation, all applicants must be eligible to live and work in the UK. Documentary evidence of eligibility to work will be required from candidates as part of the recruitment process.
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Kitchen Manager jobs in Cambridge
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