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Sous Chef

Bristol

Sous Chef

Up to £16 per hour doe

Must have own Transport.

4 or 5 day working week neg

Our client is a popular destination food led pub with an excellent reputation set in a village in the picturesque Hope Valley Derbyshire

They are looking for an enthusiastic Chef de Partie/SousChefto come on board and join their brigade of 4. This busy gastro pub prides itself on producing all in house from the freshest local Derbyshire produce. The gastro has won many awards and currently holds a rosette.

You will be a great all-rounder capable of running sections within the kitchen. Above all you must show a great attitude to your work and the desire to learn new skills. This is a very busy gastro catering up to 100-120 covers a day but not compromising on quality.

The successful candidate will have the passion and desire to achieve in this industry. Our client is looking for anexperienced CDP/Jnr Sous/ Existing Sous chef for this Sous chef role.You will be provided with all the support needed to take this next step in your career.

You should have worked with all fresh food ideally locally sourced and must have worked in a busy kitchen environment

Benefits:

Excellent salary

£16 per hour

Chance to work in a fresh food quality establishment.

Chance to grow within a very successful company

Family feel to the business

40-45 hours a week

4 day working week

ThisSous Chefrole is a full-time and permanent position.

If this sounds like theSous Chefopportunity you are looking for, send your CV to Victoria. If thisSous Chefposition doesnt sound like theSous Chefjob you are looking for, we have many other Chef positions available, and will be happy to help you find your next exciting position,send a copy of your CV to Victoria

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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