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Sous Chef Hotel

West London

Hotel Café Royal enjoys an unrivalled setting on Regent Street where the elegance of Mayfair, energy of Soho and sophistication of St. James combine. It's where history, culture, business and the stage are just steps away. That's one reason why, for 150 years, people who make a difference have made their way through these doors. For Oscar Wilde and Muhammad Ali, Winston Churchill and David Bowie, David Chipperfield and Albert Adri, Hotel Café Royal has always been the vibrant living room of London, the place to convene, converse and celebrate.

Joining our main kitchen, you will be part of an innovative culinary team. The main kitchen supports Barbounia at The Gallery, Cakes & Bubbles, In Room Dining and the Green Bar as well as Banqueting & Events when needed.

As Sous Chef you will be required to work 47 hours per week, with flexibility to work weekends and morning and evening shifts.

Your Role

As a Sous Chef, you will support the senior kitchen team in the running of daily operations, whilst ensuring the highest standard and quality of service is being consistently delivered. This role represents a fantastic opportunity for an ambitious, career focused chef and become part of a company renowned for quality menus and exceptional standards.

Your Profile

You will currently be an experiencedSous Chef, with proven experience working within a large multiple outlet hotel or large restaurant operation; we would also welcome applications fromJunior Sous Chefsready to take on the next step in their careers

Be professionally trained with a minimum NVQ Level 3 qualification or equivalent

Have previous experience in the development of menus

Have previous experience of managing a large kitchen brigade

Some experience of kitchen management including budgeting and control of food costs

The desire to join a hotel to grow and develop with a new and expanding luxury hotel group part of the Leading hotels of the world

A team player with the flexibility to work early mornings, late evenings and weekends in order to support the operation

The Benefits

Pay of up to £49,000 including service charge

Access to heavily discounted friends and family rooms rates across the Set Hotels

Two complimentary rooms nights per year in London, Paris or Amsterdam (after 1 year of employment)

Up to 50% colleagues discount in all our food and beverage outlets

Colleague wellness sessions in our Akasha spa each month including osteopath, podiatrist, yoga and fitness classes (as well as staff discounts on spa treatments)

Regular social events, including our infamous Summer Party (August) and Black-Tie Annual Awards dinner (January)

Christmas celebrations, including colleague lunch, childrens party and Christmas gift

Automatic membership of the companys life assurance scheme from day one

Generous discounts on retail and dining in Central London through the West End Club app

Mental health support including Employee Assistance Programme (EAP) and mental health champions in all departments

A variety of external benefits including gym discounts and free eye tests

Cycle to work scheme and season ticket loan

A wide range of both internal and external training and development programmes to support all of our colleagues career progression

The usual bits and bobs such as free meals on duty, uniform laundry, pension & holiday

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Sous Chef Hotel jobs in West London

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