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West Dean College
Chichester, West Sussex
About West Dean West Dean is an inspirational arts, design and conservation college based in the beautiful South Downs just north of Chichester. We also have one of the greatest historic gardens, open to the public year around, and a vibrant village shop and tea room. We have several food service outlets across West Dean, operating 7 days a w
Job Source: West Dean CollegePlatinum Recruitment Consultancy
New Alresford
Role: Sous Chef Location: Alresford, Hampshire Employer: Gastro Pub Salary: £34,000 to £36,000 DOE (Plus £5,000 Tips) LIVE IN AVAILABLE FOR THIS ROLE Platinum Recruitment is working in partnership with a busy gastro pub in Alresford and we have a fantastic opportunity for a Sous Chef to join their team. Why choose our client? Our client is a r
Job Source: Platinum Recruitment ConsultancyPho
Fareham
Join the Phomily! Working at Pho is more than a job, its a career. We are currently looking for a Sous Chef who shares the same passions that we do delicious meals created from fresh ingredients and building fantastic kitchen teams! What we offer our Sous Chefs A fantastic environment to drive your career forward Fast track management training
Job Source: PhoSt-Martin-in-the-Fields Limited
Eastleigh, Hampshire
Position Sous Chef Department Catering Responsible to Head Chef Responsible for All junior kitchen staff Salary £40,000 depending on experience Location St Martin-in-the-Fields, Trafalgar Square, WC2N 4HJ Full-time/Part-time Full-time, permanent Role overview To deputise to the Head Chef; ensuring all food is prepared
Job Source: St-Martin-in-the-Fields LimitedPho
Southampton
Join the Phomily! Working at Pho is more than a job, its a career. We are currently looking for a Sous Chef who shares the same passions that we do delicious meals created from fresh ingredients and building fantastic kitchen teams! What we offer our Sous Chefs A fantastic environment to drive your career forward Fast track management training
Job Source: PhoPho
Portsmouth
Join the Phomily! Working at Pho is more than a job, its a career. We are currently looking for a Sous Chef who shares the same passions that we do delicious meals created from fresh ingredients and building fantastic kitchen teams! What we offer our Sous Chefs A fantastic environment to drive your career forward Fast track management training
Job Source: PhoPho
Winchester
Join the Phomily! Working at Pho is more than a job, its a career. We are currently looking for a Sous Chef who shares the same passions that we do delicious meals created from fresh ingredients and building fantastic kitchen teams! What we offer our Sous Chefs A fantastic environment to drive your career forward Fast track management training
Job Source: PhoPho
Eastleigh, Hampshire
Join the Phomily! Working at Pho is more than a job, its a career. We are currently looking for a Sous Chef who shares the same passions that we do delicious meals created from fresh ingredients and building fantastic kitchen teams! What we offer our Sous Chefs A fantastic environment to drive your career forward Fast track management training
Job Source: PhoWaterlooville, ENG, United Kingdom
About The RoleBenefits package worth up to £5,000Enhanced pay rates for overtime and bank holidaysSubsidised lunch available dailyFree DBS and parkingFree uniform laundered for you on site ready for your next shiftMonthly overtime raffle – receive a ticket for each overtime shift completed and the winner will receive an additional £200 in their pay packetPaid for e-learning and trainingReward and recognition through vouchers and cash incentives for Christmas and long serviceRefer a friend scheme – up to £1,000 (depending on role)Paid for company eventsCycle to work schemeOnline, activity days and in-store employee discountsHealthcare cash plan worth up to £700* which includes dental and optical benefits alongside otherAccess to holiday entitlement and company pension schemeWhat do you need?Minimum 1 years’ experience working as a Chef (essential)Understanding of COSHH, Food Hygiene and Regulations surrounding food safetyExperience working in a care home (desirable)Food Hygiene / Food preparation (essential)IDDSI training (desirable)What hours will you work?Week A - 5 days - Monday, Tuesday, Thursday, Saturday & Sunday: 08:00 to 16:00Week B - 4 days - Monday, Wednesday, Thursday & Friday: 07:00 to 17:00Total average of 40 hours per week.What will you be doing?Working closely alongside the Head Chef and kitchen staff to plan and prepare nutritious meals for residentsEnsure food is prepared in line with IDDSI guidelines and meets the requirements of the residents as identified by the clinical teamIn the absence of the Head Chef visit all new residents and/or liaise with the Nurse to ensure all new admissions dietary needs are knownListen to feedback from staff, resident and relatives about the food choices and quality and implement changes based on thisAbout UsCornerstone Healthcare Group provide specialist care for vulnerable people who present with challenging behaviours associated with complex neurodegenerative and mental health needs.Residents who live in our homes primarily have a neurological degenerative condition such as Dementia with an underlying mental health condition which makes them unsuitable to live in dementia care homes or residential care homes for the elderly.We currently have 4 homes based in Waterlooville, Curdridge, Mytchett & Wincanton and are in the process of building a new service in Bristol due to open in early 2025.
Sous Chef jobs in Waterlooville, ENG, United Kingdom
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