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R&V Group Ltd
Huntingdon
R&V islooking for a Chef to prepare delicious meals for customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience
Job Source: R&V Group LtdInteraction Recruitment
Cambridge
Chef Temp/Perm IMMEDIATE STARTS AVAILABLE Chefs - All Levels - Cambridgeshire £12-18 per hour depending on experience We are looking to expand our relief chef team: Interaction Recruitment are a local recruiter, filling temporary and permanent positions with various establishments in the Cambridge and Cambridgeshire region. Immediate starts f
Job Source: Interaction RecruitmentESS
Chelmsford
Chef - Carver Barracks £14.90 per hour / 37.5 hours per week We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers'
Job Source: ESSESS
Broxbourne
Chef - Carver Barracks £14.90 per hour / 37.5 hours per week We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers'
Job Source: ESS1st Choice Rec
Huntingdon
Chef £14 per hour Temporary - 2 months could turn into a permanent position for the right candidate. Alconbury Every Thursday and Friday 3pm-9pm To start the beginning of May Commis Chef level Mainly cooking burgers, fries, wings, pizzas etc If you are interested please click to apply, or if you would like more information, please call Jess on . Pl
Job Source: 1st Choice RecRoyston Golf Club
Luton, Bedfordshire
Managing and running a well establish kitchen. In a beautiful surrounding area in the oldest Golf Club in England. Full time appointment. 40hrs a week. Some evenings and Weekends will be required. Working with in a small team to deliver an outstanding service to our members and visitors. Job Role Ensuring a seamless and high standard of service is
Job Source: Royston Golf ClubESS
Braintree
Chef - Carver Barracks £14.90 per hour / 37.5 hours per week We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers'
Job Source: ESSESS
Royston, Hertfordshire
Chef - Bassingbourn Barracks £14.90 per hour / 30 hours per week Optional overtime opportunities for additional income Offering a healthy work-life balance with some weekends off and no late evenings Opportunity to work in a diverse and supportive team Career development and training opportunities within Compass Group The chance to make a differ
Job Source: ESSCambridge
Chef
Location: Central Cambridge
Salary: Full-time salary (37.5 hours for 52 weeks): £22,350-£32,000 dependent on skills and experience. Actual pro rata salary (34.7 hours a week for 38.8 weeks a year): £15,422-£22,080 dependent on skills and experience.
Hours: Average of 37.5 hours over a 3-week shift pattern during term time (34 weeks a year). Additional 3 hours a day for 24 days spread over holidays/half-term periods. Non-Term Time: 3 hours per day for 4.8 weeks.
Start Date: ASAP
Join our client's dynamic team at a private school based in Central Cambridge. We are seeking a talented and passionate Chef to contribute to the success of their catering provision. If you have a flair for creating healthy and high-quality meals, enjoy working in a collaborative environment, and uphold the highest standards of professionalism, we want to hear from you.
Key Responsibilities:
Collaborate with the Catering Manager to enhance catering provision.
Prepare nutritious and high-quality meals using fresh produce.
Ensure timely delivery of all meals without compromising quality.
Contribute innovative ideas to continually improve kitchen operations.
Take charge of shifts and place orders in the absence of the Catering Manager.
Uphold the highest standards of quality control.
Operate in line with the School's ethos, culture, and policies.
Qualifications and Skills:
Commitment to the school’s educational ethos and aims.
Successful experience as a Chef, ideally in a school environment ideally.
Qualification in Catering (NVQ Level 2 and 3).
First Aid qualification or willingness to undergo training funded by the School.
Understanding of Health and Hygiene legislation.
Proven team-working skills and the ability to lead shifts when required.
Strong interpersonal and communication skills.
Holidays:
Annual holiday entitlement: 5.6 weeks, inclusive of Bank Holidays.
Holidays to be taken when the School’s offices are closed.
No holidays during school office opening periods.
Annual holiday year: September 1 to August 31.
If you are interested in the role of a Chef and feel that you have the relevant experience, please contact your Recruitment Partner, Lisa Logan at Unicorn Resourcing on or email
If this job isn't exactly right for you but you're looking for something new, please contact us for a confidential career discussion.
Unicorn Resourcing Limited is acting as an Employment Agency in regard to this Permanent opportunity.
Chef jobs in Cambridge
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