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Time 4 Recruitment Solutions
Bournemouth
Chef De Partie required for Hotel... The Job... As a Chef De Partie, you will be required to join the team and assist in the daily operations of delivering high quality nutritious meals to regular clientle and visitors to the Hotel Hours are Tuesday to Sunday - on a weekly basis - ongoing... The Person... As a Chef have worked in a fresh produce or
Job Source: Time 4 Recruitment SolutionsThe Dog & Gun
Salisbury
CHEF DE PARTIE The Dog & Gun, Netheravon Full or part-time £12.50 - £13.50 per hour We are on the hunt for a motivated Chef De Partie to work with us at the Dog & Gun. Working with us at the DG means working with Chickpea Group a handful of pubs with rooms and pizza shops nestled in the South West. Were a young and rapidly growing hospi
Job Source: The Dog & GunSMYTH & CO LUXURY CONSULTANTS LTD
Fareham
Chef de Partie - Monday to Friday Location: Exclusive Private Member's Club in Mayfair, London Salary: £37,750 per year An exceptional opportunity has arisen for a passionate and talented Chef de Partie to join the culinary team of an exclusive private member's club located in the heart of Mayfair, London. Benefits: Competitive salary of £37,750
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDFuller's
Southampton
Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essence of who we are. The Crown Inn is an old, trad
Job Source: Fuller'sKings Arms
Christchurch, Dorset
Who we are Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hot
Job Source: Kings ArmsHarbour Hotel Southampton
Southampton
Who we are Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hot
Job Source: Harbour Hotel SouthamptonThe Great Bustard
Salisbury
The Great Bustard is a boutique hotel part of the Great Durnford Estate, where the the Great Bustards, once close to extinction, were re-introduced. These magnificent creatures, one of the worlds heaviest flying birds, therefore have a close connection with the area and the estate in particular. The Great Bustard comprises: A bar with a pub feeling
Job Source: The Great BustardGateway Hospitality Recruitment
Christchurch, Dorset
Great Chef de Partie role available with Luxury Hotel Our Client is recruiting a Chef de Partie to work in their luxury Hotel kitchen in the Christchurch area. As part of an ambitious kitchen team you will assist the Head Chef in serving food of the highest standard for the fine dining restaurant and private functions. The role is a 48 hour week wi
Job Source: Gateway Hospitality RecruitmentLyndhurst, Hampshire
Chef de Partie High End Fresh Food Gastro Pub and Restaurant
Location: New Forest, Hampshire
Salary: £28,000-33,500 (depending on experience) + Tips + Temporary live-in available + Fantastic Benefits
** In order to be considered, you must have solid high-end fresh food experience. Temporary live-in available for relocators. Due to public transport restrictions, commuters must driver and have their own car/transport **
Our client, a stunning high end gastro pub operation, is looking for a passionate Chef de Partie with strong quality fresh food experience to assist in the running of their popular operation based in the New Forest area of Hampshire. With their impressive offerings showcasing their collection of mouth-watering dishes created from fresh locally sourced seasonal produce, this operation offers a true taste of Hampshire from field to fork.
Working within this brigade you will have the full support of the senior kitchen team (as well as the management and front of house team) and the opportunity to both learn and grow within the business. As well as having relevant experience, the most important thing is that you must have a passion for your trade, the drive to succeed and the want to learn and develop your skills!
Required Experience:
Previous experience at Chef De Partie in a quality fresh food restaurant or hotel environment.
A passion for the kitchen and working within a team.
A great attitude with a willingness to learn and a hunger to develop your skills.
The ability to work well under pressure.
A great personality - fun, passionate, charismatic, enthusiastic, people-focused and adaptable to all personalities.
A great communicator - excellent at developing relationships with the team and others involved.
Required Experience:
Solid hands-on Chef de Partie experience in a high-end, fresh food kitchen.
A strong passion for locally sourced produce.
A great personality - fun, passionate, charismatic, enthusiastic, people-focused and adaptable to all personalities.
A great communicator - excellent at developing relationships with the kitchen team, front of house team, senior management and others involved.
Should you be successful, you will benefit from:
A fantastic salary package + service charge
A highly regarded company
Friendly working environment
Free parking
Company perks including discounts across the wider group and leisure membership.
Free meals on duty
This is a quality company with an excellent reputation and offers great scope for future development.
In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format.
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Chef de Partie jobs in Lyndhurst, Hampshire
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