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COREcruitment International
Swansea
Executive Chef – Contract Catering Location: Wales Salary: £50,000 We are on the hunt for a fantastic Executive Chef to oversee all culinary aspects of this busy Contract Catering site in South Wales. You will be a key member of the Senior Management tasked with maintaining & developing the contract, driving it forward through exceptional food, ser
Job Source: COREcruitment InternationalJust Perfect Catering
Llanelli
We are seeking an experienced Head Chef looking to make the step up or an established Chef Manager who is looking for their next challenge. This is a fantastic opportunity to join one of the largest independent contract caterers. A hands-on approach and can-do attitude are the attributes we are looking for in someone who is driven and wants the opp
Job Source: Just Perfect CateringJust Perfect Catering
Saundersfoot
We are seeking an experienced Head Chef looking to make the step up or an established Chef Manager who is looking for their next challenge. This is a fantastic opportunity to join one of the largest independent contract caterers. A hands-on approach and can-do attitude are the attributes we are looking for in someone who is driven and wants the opp
Job Source: Just Perfect CateringProspero Teaching
Swansea
School based care worker Prospero Teaching are looking for a number of school based care workers to work within a special needs school, which caters for children with autism and social emotional and mental health needs. These positions are open to individuals who may have experience working with these special needs, and to those who have limited
Job Source: Prospero TeachingCV Screen Ltd
Carmarthen
Finance Manager Carmarthen , South Wales Up to £29,500 + Excellent Prospects CV Screen is recruiting for a Finance Manager for a well-established charity. The role is hybrid, and you will be asked to go into the office based near Carmarthen 1 or 2 days a week. ROLE DETAILS Your role as a Finance Manager will be to support the deputy chief execut
Job Source: CV Screen LtdIceland Frozen Foods
Carmarthen
At Iceland we like to do things differently. We are a fair and ethical retailer who believe in investing in our people and making a difference. We are now looking for a Supervisor to join our team. This is a permanent position and is suited to somebody with a real passion for retail as you will be very hands-on in this role and at the heart of the
Job Source: Iceland Frozen FoodsFocus Resourcing Group
Carmarthen
Our established and diverse client in Carmarthen are seeking an experienced Welsh Speaking HR Manager to join them on a permanent basis. This is an exciting opportunity to join an employer of choice in the area, where you will be leading a small and experienced HR team to strive for organisational excellence and a people centric HR service acro
Job Source: Focus Resourcing GroupSocial Care
Llanelli
Are you an experienced Registered Manager who has experience working with brain injury, complex needs or mental health? Are you looking to work for the UKs leading Brain Injury charity? Apply here! I am looking to recruit an experienced Registered Manager who has experience with residential services and has worked previously with clinical teams or
Job Source: Social CareFerryside
Catering Manager (Maternity Cover)
We are looking for a passionate and knowledgeable Catering Manager to join the team at Ffos Las Racecourse.
Please Note: This role is a FTC for up to 12 months covering Maternity leave.
What is ARC?
We embrace diversity
We develop our people
We care for our visitors
We think about our impact
We are proud of our sport
Work Perks of being a Catering Manager...
Annual passes to attend any of our 21 venues
Discounted food & ARC days out
Cycle to work scheme
Holiday allowance increasing with length of service up to 28 days
Company life assurance scheme
Discretionary group annual bonus schemes to reward your hard work
Support with study through our study assistance schemes
And so much more
Responsibilities
Responsible for on Safety and Food Safety practices.
Assist in completing monthly department stocktakes for food and beverage.
Create working rotas for the site for set-ups and delivery schedules.
Ensure that all safety policies are in place and being followed and that all staff are wearing the correct PPE.
Work with head chef to ensure consistent recipe compliance.
Maintains sufficient staffing with respect to the needs to control labour costs.
Evaluates, responds, and makes recommendations based upon customer needs to maximize customer satisfaction.
Supervises culinary staff to ensure quality services are provided in a challenging and rewarding work environment.
Obtaining feedback on food and service quality, and handling customer problems and complaints.
Implementing hygiene cleaning policies and examining equipment for cleanliness.
Coordinating tasks from a culinary perspective from food preparation to food service on an operational day.
To be in the kitchen and front of house operations as required
Reviewing staffing levels to meet service, operational and financial objectives.
Hiring and training kitchen staff, such as cooks, and kitchen porters.
Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
Ensuring promptness, freshness, and quality of all food
Rotate stock in culinary and retail as required, with date labels all products as needed.
Review all products on site and storage.
Liaise with all stakeholders on course and off course in a timely manner.
Ensure that all safety policies are in place and being followed and that all staff is wearing the correct PPE.
Basic food hygiene certificate.
Responsible for staff training on Safety and Food Safety practices.
Responsible for food audit and the preparation for these yearly/monthly.
To make sure all paperwork is filled out in a timely manner and stored for reference.
About the role:
The Catering Manager will be responsible for effective and efficient management of the operating staff towards direct customer satisfaction and consequent financial success. Responsibilities include all front and back of house, conference and banqueting, food and beverage services and associated staff across Ffos Las Racecourse.
Working in conjunction with the General Manager to maintain consistent operational standards, leading the event management team in the planning and efficient delivery of all race day and non-race day events provision at Ffos Las Racecourse.
The person we are looking for as a Catering Manager has..
Proven leadership skills and ability to motivate and manage all levels of staff.
Proficient in IT in Word and Excel.
Strong experience in food production, food handling, and visual presentation of the food.
Ability to function well in a team-oriented environment.
Ability to meet deadlines and work under pressure.
Advanced knowledge of food profession principles and practices.
A knowledge of human resources management.
2+ years culinary education.
2+ years experience in similar chef/manager position.
Good communication skills
For more details on the key responsibilities of this role, please see attached Job Description.
We are on a thrilling journey. So, to join us at our next destination, be part of a winning team and to learn more about our company and this exciting opportunity apply today!
TPBN1_UKCT
Catering Manager jobs in Ferryside
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