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Arecibo People
Newcastle Upon Tyne
Arecibo are recruiting for a Sous Cheffor our client, a luxury 4 star hotel boasting restaurant, pub, golf course, 50 bedrooms and conference facilities for up to 300, the venue is located in picturesque countryside. The client is looking for an experienced Sous Chef who wants to work in a busy environment. You will have demonstrable levelrosette e
Job Source: Arecibo PeopleArecibo People
Sunderland
Arecibo are recruiting for a Sous Cheffor our client, a luxury 4 star hotel boasting restaurant, pub, golf course, 50 bedrooms and conference facilities for up to 300, the venue is located in picturesque countryside. The client is looking for an experienced Sous Chef who wants to work in a busy environment. You will have demonstrable levelrosette e
Job Source: Arecibo PeopleArecibo People
Morpeth
Arecibo are recruiting for a Sous Cheffor our client, a luxury 4 star hotel boasting restaurant, pub, golf course, 50 bedrooms and conference facilities for up to 300, the venue is located in picturesque countryside. The client is looking for an experienced Sous Chef who wants to work in a busy environment. You will have demonstrable levelrosette e
Job Source: Arecibo PeopleR J Shell Ltd t/a The Doxford Group
Chathill, Northumberland
Job Description We're recruiting for a Sous Chef to join our established team at the Tempus (recently voted in the Top 100 UK hotels by the Times) We are looking for someone who will have enthusiasm, vision and the passion to continue our mission to deliver outstanding food and service to our guests. We offer the following benefits. Were constantly
Job Source: R J Shell Ltd t/a The Doxford GroupArecibo People
Morpeth
An exciting opportunity has arisen to join our client in the position of Chef de Partie The venue is a 4 star hotel boasting restaurant, pub, golf course,50bedrooms andconference facilities for up to 300, the venue is located in picturesque countryside. As Chef de Partie you will become an integral member of a successful kitchen brigade supporting
Job Source: Arecibo PeopleBlue Arrow - Newcastle
Alnwick
We're recruiting for a Chef to work in a high school based in Alnwick on an ongoing basis - potentially a temporary to permanent position for the right candidate. Monday - Friday, term time, 7.30am - 14.30, £16 per hour + holiday pay. Must obtain an Enhanced Child DBS and be able to commute to NE66 postcode. In this role you will: * Create exciti
Job Source: Blue Arrow - NewcastleBarchester Healthcare
Ashington
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Chefs have full autonomy in creating nutritious, flavou
Job Source: Barchester HealthcareAd Gefrin
Wooler, England, United Kingdom
Chef de Partie Wooler, Northumberland Salary: £12.00 per hour Hours: Full (40 – 45 Hour Contract) - Great work life balance, regular opening/serving times will be 10am-6pm, with only 3 evenings per week until 9:30pm. Roles: General Chef opportunities available Cooking fresh, local produce to a high standard Learn from our Michelin trained Hea
Job Source: Ad GefrinGateshead
Arecibo are recruiting for a Sous Cheffor our client, a luxury 4 star hotel boasting restaurant, pub, golf course, 50 bedrooms and conference facilities for up to 300, the venue is located in picturesque countryside.
The client is looking for an experienced Sous Chef who wants to work in a busy environment. You will have demonstrable levelrosette experience and will bedriven by excellent standards and looking to gain further accolades with the venue and the brand.
AsSous Chef, you will have full responsibility for the kitchen in the absence of the Head Chef and be an integral member of the kitchen team.
To be successful in your application for this positionyou will be able to demonstratethe ability to manage a busy kitchen whilst focusing on both quality and quantity.
The Sous Chef is responsible for managing the costs in the kitchen, in particular those around food GP and working within manning parameters. Maintaining a safe, clean and tidy kitchen in line with current legislation will also be key.
If you would like to know more about this exciting opportunity please apply today.
TPBN1_UKCT
Sous Chef Hotel jobs in Gateshead
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