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Leamington Spa
Sous Chef | Leamington | Mon - Fri 11am-11pm, Fri-Sat 10am-12am, Sun- 10am-8pm | 2 days off together | £30,000 - £35,000 Discover the heart of Italian gastronomy with our client, a gem nestled in Leamington. Celebrating the essence of traditional trattorias with a modern flair, the restaurant stands as a tribute to Italy's rich culinary traditions,
Job Source: Talent FinderMercure Walton Hall Hotel
Warwick
Would you like to work for a company that gives you: £250, up to £1000 cash incentives when referring a friend to come and join our team - T&Cs apply Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up. Rewards your hard work by offering you the below team benefits when you join us: Meals provided whi
Job Source: Mercure Walton Hall HotelOBM Recruitment Ltd
Hinckley
Sous Chef - Leicestershire Salary: Up to £45,000 per annum plus tips + overtime Hours: 40 hours p/week An experienced Sous Chef required for our longstanding client, a luxury country house hotel with an AA Rosette restaurant. The Hotel is set in Leicestershire and is renowned locally for its venue. The successful Sous Chef will join the kitchen te
Job Source: OBM Recruitment LtdPlatinum Recruitment Consultancy
Sutton Coldfield
Role: Sous Chef Location: Warwickshire Salary / Rate of pay: £38,025 per annum + benefits Platinum Recruitment is working in partnership with one of England's premier hotel golf resorts in Warwickshire and we have a fantastic opportunity for an Sous Chef to join their team. What's in it for you? If you're looking for a quality employer, jobs lik
Job Source: Platinum Recruitment ConsultancyConnect2Dudley
Dudley
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong culinary background, a creative flair, and the ability to thrive in a fast-paced environment. As a Sous Chef, you will play a critical role in ensuring the highest quality of food and service, while also contributing to menu develop
Job Source: Connect2DudleyCherryred Recruitment
Leamington Spa
Sous Chef The Perks: paid fortnightly, and access your next pay early scheme free meal on duty employee assistance program 100% discount off food at the restaurants and many more... We are currently recruiting for Sous Chef positions for a number of our key clients across the UK, many of whom have registered their vacancies with us and us alone, ch
Job Source: Cherryred RecruitmentPertemps Network Catering
Solihull
My client is a 4* boutique hotel located in the Solihull area who is looking for a Sous Chef to join their lively kitchen team, bringing new ideas to their exceptional menu. The duties and responsibilities of the Sous Chef will be:? Deputising the Head Chef when needed, assisting with leading and guiding the kitchen team in every service, mainta
Job Source: Pertemps Network CateringLeonardo Hotel and ConferenceVenue Hinckley Island
Hinckley
Be Yourself Be a Champion for Your Team Be Leonardo As a Sous Chef, youll be the backbone of the team as youll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because youll be stepping into a busy role! Youll be an inspirational leader within the kitche
Job Source: Leonardo Hotel and ConferenceVenue Hinckley IslandSolihull
My client is a 4* boutique hotel located in the Solihull area who is looking for a Sous Chef to join their lively kitchen team, bringing new ideas to their exceptional menu.
The duties and responsibilities of the Sous Chef will be:?
Deputising the Head Chef when needed, assisting with leading and guiding the kitchen team in every service, maintaining a high consistent level throughout.
Preparing, cooking and presenting dishes within your speciality
Training and developing the team, guiding them and helping them grow both professionally and personally.
Bringing new ideas and inspiration to the restaurant, banqueting & wedding menus
Provide a consistently high level of service and product delivery.?
C ontrolling and managing stock
The ideal Sous Chef will:?
Be approachable, organised and consistent.
Ideally will have cooked to rosette standard.
Be inspirational and creative.
Be reliable and hard working.
Due to location, candidate will need to drive or have access to their own transport.
Sous Chef Job Type: Full-time, Permanent
Salary: £35k per annum
Schedule: 45 hours, 5/7 days
If you think this Sous Chef role is a good fit for you and you would make a good candidate , please dont hesitate to get in touch and send your up-to-date CV with your application !
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Email Alert for Sous Chef jobs in Solihull
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