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The Langham, London
Eastleigh, Hampshire
The Langham, London; Europe's first Grand Hotel and Forbes 5* rated property, is currently recruiting for a Chef de Partie to join our talented team in our Banqueting Kitchen. In this role, you will be responsible for the operation of the kitchen to design, execute and improve the delicious selection for private dining, whether it is a corporate or
Job Source: The Langham, LondonValor Hospitality Europe
Eastleigh, Hampshire
Why join us? As well as being rewarded with fantastic benefits, training and development, you'll be joining one of UK's Top 6 Best Places to Work in Hospitality 2023! Stays across the UK at employee rate (a HUGE discount!) Discounted Friends and Family rates (that'll make you really popular!) 50% off food and beverage in our hotels A range of dev
Job Source: Valor Hospitality EuropeSMYTH & CO LUXURY CONSULTANTS LTD
Winchester
Chef de Partie Location: West London Salary: £16 per hour (inc. TRONC) Smyth & Co. is proud to present this casual, high-end concept Modern Bistro that embraces a refined sharing concept with a "homey" cuisine influenced by European/Mediterranean styles. Join a progressive kitchen that prioritizes quality over quantity, aspiring to become a be
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDMiddle Eight
Winchester
Salary - £30,000.00 per annum We are looking for self-motivated, proactive and passionate Chef De Partie to join our Truly Talented kitchen team! The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade. What we offer £30,000 per annum Permanent, full-time contract (40hrs per week) Our ideal candidate We wa
Job Source: Middle EightChickpea HO Limited
Salisbury
Chef de Partie The Silver Plough, Pitton - SP5 1DU Full or part-time up to £13 per hour We are on the hunt for a motivated Chef de Partie to work with us at the Silver Plough in Pitton. Working with us at the SP means working with Chickpea Group a handful of pubs with rooms and pizza shops nestled in the South West. Were a young and rapidly grow
Job Source: Chickpea HO LimitedThe Hoxton Holborn
Eastleigh, Hampshire
We are looking for a passionate Chef de Partie to be part of our team at The Hoxton, Holborn in our restaurant Rondo. Open from breakfast through to dinner, Rondo is a relaxed neighbourhood restaurant offering seasonal modern bistro dishes and great wines for all. Rondo is the kind of restaurant you want at the end of your street; seriou
Job Source: The Hoxton HolbornCollins King & Associates Limited
Eastleigh, Hampshire
Talented Chef de Partie is needed for astunning history-drenched Private Members Club. Predominently Mon to Fri but some flexibility will be needeed. Role of Chef de Partie: Be part of a team of 30 chefs catering for outlets ranging from a la carte dishes to banqueting, and room service Everything is seasonal and made from scratch using the finest
Job Source: Collins King & Associates LimitedWarner Hotels
Hungerford, Berkshire
Hourly rate £13.31 per hour We have a fantastic opportunity for a Chef de Partie to join us at Littlecote House Hotel. Set within magnificent grounds, Littlecote House is a beautiful, grade I listed, 208-bedroom hotel is steeped in history and has an entertainment area, purpose-built spa and Leisure facilities, a restaurant, and a coffee shop. Litt
Job Source: Warner HotelsAndover
Job Title: Chef de Partie
Salary: £32,000-£34,000
Location: Andover (must drive)
Location type: Pub
Hours - 45-48 hours 5/7 days
Our client is a beautiful pub located in Andover that serves high quality fresh food to a range of clientele. With control over the menus they use the best local and national suppliers to bring amazing dishes created by their head chef all year round. This is a fantastic location to develop and learn as a chef as well as express your passion for cooking.
They are looking for a passionate CDP to join their team. An ideal candidate would have had fresh food experience before or an openness to learn and develop new skills.
Role description
This is a full-time on-site role as a Chef De Partie. As a Chef De Partie, you will be responsible for preparing and cooking high-quality dishes, supervising junior kitchen staff, ensuring food safety and hygiene standards, and assisting the Head Chef in menu planning and development.
What you will bring
Proven experience as a CDP or similar
Knowledge of a range of cooking methods and skills
A passion for fresh food
The ability to adapt and learn new skills.
A positive attitude
Good teamwork
Ability to work well under pressure
Knowledge of Food and safety as well as food hygiene
Any further questions or if you are interested in this role please apply to this job advert or contact Abbie Evanson at Blue arrow on 02039378567 or email .
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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Chef de partie jobs in Andover
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