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Berry Recruitment
Bedford
Berry Recruitment are currently seeking a Head Chef for our client based in Bedford. Role Overview: As a Head Chef, you will lead food preparation to enhance our client's reputation for quality, ensure compliance with regulations, drive sales with menu plans and promotions, and deliver high-quality service to clients and customers. Hourly Rate: £
Job Source: Berry RecruitmentElior
Arlesey
Join our team! Are you a passionate Head Chef? or someone looking for their next oppourtunity to make a difference? If so, we'd love you to join our fantastic Catering team at Etonbury Academy! This role sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and sustainable food for our
Job Source: EliorPlatinum Recruitment Consultancy
Letchworth Garden City
Role: Head Chef Location: Stevenage, Hertfordshire Salary / Rate of pay: £50,000+ Package Platinum Recruitment is working in partnership with a well-known Dining Pub and Restaurant with Rooms near Stevenage, Hertfordshire and we have a fantastic opportunity for a Head Chef to join their team. What's in it for you? This Dining Pub and Restaurant
Job Source: Platinum Recruitment ConsultancyGreene King
Milton Keynes
Company Description As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King Pubs, where we have always been the beacon for
Job Source: Greene KingOne Retail
Bedford
Head Chef - CHG The Manor Hospital £13.50 per hour/ 35 hours per week We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Healthcare on a full time basis, contracted to 35 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will h
Job Source: One RetailGreene King
Luton, Bedfordshire
Company Description As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King Pubs, where we have always been the beacon for
Job Source: Greene KingGreene King
Royston, Hertfordshire
Company Description As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King Pubs, where we have always been the beacon for
Job Source: Greene KingGreene King
Biggleswade
Company Description As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King Pubs, where we have always been the beacon for
Job Source: Greene KingBedford
Berry Recruitment are currently seeking a Head Chef for our client based in Bedford.
Role Overview: As a Head Chef, you will lead food preparation to enhance our client's reputation for quality, ensure compliance with regulations, drive sales with menu plans and promotions, and deliver high-quality service to clients and customers.
Hourly Rate: £16-£19 per hour Working Hours: Monday - Friday (8am-4pm) - Occasional weekends.
Responsibilities:
Build relationships with clients, stakeholders, and team members.
Plan events and seasonal menus within budget.
Conduct kitchen audits and manage stock effectively.
Address and escalate safeguarding concerns as needed.
Organise regular meetings with kitchen team and management.
Maintain a positive and motivated kitchen environment.
Ensure team members are trained and competent.
Requirements:
Excellent culinary skills and leadership qualities.
Business management experience in a kitchen setting.
Qualification such as City & Guilds 706/1, 2, NVQ Level 2.
Experience in a similar leadership role.
Passion for food and customer service.
Knowledge of budgeting and achieving GP.
Food Hygiene Certificate.
Enhanced DBS certificate required.
If you are interested and hold an Enhanced DBS Certificate, apply online today!
Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Head Chef jobs in Bedford
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