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Contract Options
Beaulieu
Sous Chef required to join the team based at this multi site visitor attraction. Supporting a team of 5 chefs, 4 KPs . Floor staff around 20 depending on open units. Covers per day ranges, weekends can be (Apply online only) and during the week (Apply online only). Service style is fast paced/ hospitality on a daily basis and banqueting during t
Job Source: Contract OptionsContract Options
Beaulieu
My client is looking for an established Sous Chef to join their existing team based at this rural visitor attraction site. The kitchen has a team of 5 chefs plus a large team of FSA and KPs. The position is full time working 5 out 7 ( will include weekends) 40 hours per week. The site offers retail based food outlets as well and a newly refurbishe
Job Source: Contract OptionsFuller's
Southampton
Who we are: The Crown Inn is a family friendly locals pub, located just at the start of The South Downs way. You will have the opportunities to work alongside local suppliers creating a dynamic seasonal menu. We are looking to grow this kitchen in to a destination pub; potentially aiming for accolades. The pubalso offers eight boutique bedrooms wh
Job Source: Fuller'sPrezzo
Salisbury
Sous Chef Prezzo Salisbury £13.42 per hour, plus tronc (shared tips on site) Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. Thats why were looking for a driven and passionate Sous Chef to join us at Prezzo to help us continue offering our
Job Source: PrezzoFuller's
Fareham
Who we are: The Crown Inn is a family friendly locals pub, located just at the start of The South Downs way. You will have the opportunities to work alongside local suppliers creating a dynamic seasonal menu. We are looking to grow this kitchen in to a destination pub; potentially aiming for accolades. The pubalso offers eight boutique bedrooms wh
Job Source: Fuller'sSMYTH & CO LUXURY CONSULTANTS LTD
Eastleigh, Hampshire
Job Title: Sous Chef Location: Covent Garden, London Salary: £45,000 - £48,000 per annum An exciting opportunity has arisen for a talented Sous Chef to join the team at a prestigious Italian and British restaurant known for its modern approach to cuisine and commitment to excellence. Situated within the heart of the hospitality industry, this renow
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDSt-Martin-in-the-Fields Limited
Winchester
Position Sous Chef Department Catering Responsible to Head Chef Responsible for All junior kitchen staff Salary £40,000 depending on experience Location St Martin-in-the-Fields, Trafalgar Square, WC2N 4HJ Full-time/Part-time Full-time, permanent Role overview To deputise to the Head Chef; ensuring all food is prepared
Job Source: St-Martin-in-the-Fields LimitedSt-Martin-in-the-Fields Limited
Fareham
Position Sous Chef Department Catering Responsible to Head Chef Responsible for All junior kitchen staff Salary £40,000 depending on experience Location St Martin-in-the-Fields, Trafalgar Square, WC2N 4HJ Full-time/Part-time Full-time, permanent Role overview To deputise to the Head Chef; ensuring all food is prepared
Job Source: St-Martin-in-the-Fields LimitedSouthampton
Excellent Sous Chef Opportunity at Luxury Hotel near to Southampton
A Fantastic opportunity had arisen at our client based in the New Forest near Southampton for a Sous Chef to work in the kitchen at this luxury hotel. The restaurant serves seasonal and locally sourced fresh produce and prepares meals for restaurant as well as weddings/functions. The Head Chef is looking for a Sous with passion and enthusiasm to help him run the kitchen and manage junior chefs.
Salary & Benefits
Salary to £32k + tips - bonus scheme
Meals & Uniform
28 days holiday
Training and development within the company
The Role
Reporting to and supporting the Head Chef
Encouraging and developing Junior Chefs
Preparing meals for the restaurant and weddings/functions
Running service in Head Chefs
The Person
You will already be a Sous Chef or ambitious Junior Sous from a fine dining Hotel/Restaurant
Able to work unsupervised and be confident communicator
Highly motivated and focused. Positive can do attitude
Steady Career History
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
TPBN1_UKCT
Sous Chef jobs in Southampton
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