Create Email Alert

ⓘ There was an unexpected error processing your request.

Please refresh the page and try again.

If the problem persists, please contact us with your issue.

Email address is already registered

You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.

Would you like to [visit your alert settings] now?

Success! You're now signed up for Job Alerts

Get ready to discover your next great opportunity.

Similar Jobs

  • Turtle Bay

    Sous Chef

    Chulmleigh

    Sous Chef Exeter 4 day working week! Were looking for an Sous Chef to join our Turtle Bay Family in Exeter. Sous Chefs are our next generation of Head Chefs! They lead by example to inspire our kitchen teams and make sure that everythings in place to bring fiery jerk flavours to our restaurants! As a Sous Chef, youll develop your leadership and

    Job Source: Turtle Bay
  • Platinum Recruitment Consultancy

    Sous Chef

    Winkleigh

    Role: Sous Chef Location: Tavistock, Devon Salary: Up to £36,000 Platinum Recruitment are working in partnership with a beautiful luxury hotel in the market town of Tavistock, Devon which lies on the edge of Dartmoor. We have a fantastic opportunity for a Sous Chef to join their award winning team. Package Up to £36,000 per annum Tips: Equal share

    Job Source: Platinum Recruitment Consultancy
  • Cote Restaurants

    Sous Chef

    Chulmleigh

    Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be

    Job Source: Cote Restaurants
  • Clovelly Estate Company Ltd

    Sous Chef

    Bideford

    This is an exciting opportunity for a skilled Sous Chef that loves working with fresh, local ingredients from the surrounding estate and fish from the harbour. The Red Lion Hotel boasts a stunning harbour location with views across the bay. The Hotel has a refined evening restaurant as well as a thriving Pub serving great fresh pub food and takeaw

    Job Source: Clovelly Estate Company Ltd
  • Compass Group UK

    Sous Chef

    Barnstaple

    Sous Chef-RMB Chivenor, Chivenor £14.62 per hour 37.5 hours per week 5 days per week Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Suppor

    Job Source: Compass Group UK
  • Red Barn

    Sous Chef - Live in option

    Woolacombe, ENG, United Kingdom

    Live in available + Tips + 70% off meals + Consistent hours - great place to work...Acquired by Hall & Woodhouse in February 2022, the Red Barn sits on the glorious sands at Woolacombe. Quirky and uber cool, generations of holiday makers and surfing locals have made the Red Barn the place to see and be seen. Now part of the Hall & Woodhouse family

    Job Source: Red Barn
  • Hazlemere Group

    Chef

    Beaworthy

    Hazlemere Group have an exciting opportunity for a Chef to join their team. Location: Devon, EX21 5JS Salary: Competitive + Benefits Job Type: Full-Time, Permanent (Shift Work) Chef - The Role: In this role you will design, prepare, cook and deliver high quality dishes for all our holiday guests whilst maintaining the smooth running of the kitc

    Job Source: Hazlemere Group
  • Compass Group UK

    Chef

    Barnstaple

    Chef -  RMB Chivenor  £13.12 per hour/ Casual permanent role We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a permanent casual basis contracted to 0 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custo

    Job Source: Compass Group UK

Sous Chef

Bideford

This is an exciting opportunity for a skilled Sous Chef that loves working with fresh, local ingredients from the surrounding estate and fish from the harbour.

The Red Lion Hotel boasts a stunning harbour location with views across the bay. The Hotel has a refined evening restaurant as well as a thriving Pub serving great fresh pub food and takeaways.

We are looking for a Sous Chef that is both innovative and committed, with a passion for creating excellent food, using the freshest local ingredients. They will assist the Head Chef in all aspects of the kitchen including staff training and progression, food safety and deputising in their absence.

Brief description of the role:

Play an active part in inspiring new dishes

Liaising with both kitchen and front of house staff to deliver delicious food and impeccable service.

Supporting the overall performance of the kitchen, making sure every service runs smoothly

Ensuring food safety standards are adhered to

Assisting Head Chef in controlling stock holding and food margins

Lead by example

We offer:

A competitive rate of pay depending on experience

Paid holidays

Workplace pension

For those looking to relocate, we offer shared staff accommodation at a discounted rate, with the option to rent a property in the village.

Staff discount

Salary: £30K-£34K based on experience.

Applicants must be eligible to work in the UK.

TPBN1_UKCT

Apply

Create Email Alert

Create Email Alert

Sous Chef jobs in Bideford

ⓘ There was an unexpected error processing your request.

Please refresh the page and try again.

If the problem persists, please contact us with your issue.

Email address is already registered

You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.

Would you like to [visit your alert settings] now?

Success! You're now signed up for Job Alerts

Get ready to discover your next great opportunity.