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Côte Restaurants
Edinburgh, Scotland, United Kingdom
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards Establish and
Job Source: Côte RestaurantsApex Grassmarket Hotel
Dunfermline
Why Join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Sous Chef in Grassmarket. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. It is these values that support you to be yourself here at Apex Hotels. By bringing your ow
Job Source: Apex Grassmarket HotelCote Restaurants
Edinburgh
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be
Job Source: Cote RestaurantsCherryred Recruitment
Edinburgh
Sous Chef The Perks: paid fortnightly, and access your next pay early scheme free meal on duty employee assistance program 100% discount off food at the restaurants and many more... We are currently recruiting for Sous Chef positions for a number of our key clients across the UK, many of whom have registered their vacancies with us and us alone,
Job Source: Cherryred RecruitmentCote Restaurants
Dunfermline
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be
Job Source: Cote RestaurantsMercure Livingston
Dunfermline
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between. What is in it for you? As part of the Aimbridge team, you will have
Job Source: Mercure LivingstonXpress Recruitment
Edinburgh
Fine dining seafood operation - Sunday, Mondays off guaranteed Chef-owned property - Edinburgh city centre The Rewards £30k salary plus numerous benefits, most of all, 4-day working week Superb opportunity for a Junior Sous Chef Looking for that step up to Sous Chef supported by Mentoring Chef Owing to current changes within this family business
Job Source: Xpress RecruitmentStafffinders
Edinburgh
Stafffinders have an opportunity for a dedicated Sous Chef to join our client at a stunning luxury restaurant located on the outskirts of Edinburgh. This is an exceptional opening for an experienced culinary professional looking to take their career to the next level. What you will get in your new role * An attractive salary of up to £34,500 per
Job Source: StafffindersEdinburgh
Who we are?
The Scotsman Group is Scotlands largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more.
We are looking for an experienced and talented Sous Chefto join our fantastic venue,
What is in it for you?
As part of Scotsman Hospitality, you will have access to the following benefits that include:
TRONC electronic tips Our staff keep 100% of tips earned in venues.
Wagestream Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
30% off of food and cinema tickets in all of our venues across Scotland.
Quarterly bonus payment.
Hotel and Apartment discounts.
Access to Scotsman Perks Benefits Portal.
Staff meals on duty.
Flexible working opportunities.
Career development through our Scotsman Steps training programme.
The Role:
As Sous Chef, your role will include:
Being fully involved in all aspects of kitchen operation from menu compilation to training junior members of staff.
Ensuring that all aspects of the operation comply with legislative requirements.
Deputising for the Head Chef in their absence.
The Person:
The ideal candidate will have:
You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder.
You will have strong people and operational management skills and have experience in the industry at a supervisory level.
You take pride in yourself, your work, and your wider team.
The Process:
If you think this is the role for you then apply now and a member of the venueteam will be in touch.
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Sous Chef jobs in Edinburgh
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