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Quest Employment
Towcester
Exciting Opportunity for a Sous Chef in the Outskirts of Northampton! Are you a talented Sous Chef looking for a fulfilling permanent position? Look no further! Our client in the picturesque outskirts of Northampton is seeking a dedicated Sous Chef to join their dynamic team on a permanent basis Position: Sous Chef Salary: £30,000 per year Requi
Job Source: Quest EmploymentDowntown Recruitment
Thame
We are seeking a Temporary Sous Chef to start as soon as possible with our client in Thame until July 24. The role will include basic food preparation of breakfasts and hot snack lunches Previous cook/cheffiing experience required Working hours are 7am to 2.30 pm, Monday to Friday. 37.5 hours per week. Pay DOE
Job Source: Downtown RecruitmentPeach Pubs
Banbury
Sous Chef A Peachy Place to Work, Learn and Grow. If you are looking to join one of The UK's Top 25 Best Companies to work for, then look no further. We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade at The Fleece in Witney. Youll have an awesome team to work with, and youll be cooking incredible food that you
Job Source: Peach PubsCompass Group UK
Northampton
Sous Chef at Sedgebrook Hall Sedgebrook Hall is great destination for a country break, as it is located in the charming village of Chapel Brampton in the heart of the beautiful Northamptonshire countryside and set in 13 acres of picturesque gardens. The original manor house is a spectacular sight to see and the grounds are ideal for getting a brea
Job Source: Compass Group UKHoliday Inn Aylesbury
Aylesbury
Sous Chef £31,500 Holiday Inn Aylesbury, Aylesbury HP22 5QT Why join us? As well as being rewarded with fantastic benefits, training and development, you'll be joining one of UK's Top 6 Best Places to Work in Hospitality 2023! Stays across the UK at employee rate (a HUGE discount!) Discounted Friends and Family rates (that'll make you really po
Job Source: Holiday Inn AylesburyNicholas Jon Recruitment
Banbury
Sous Chef - Nr Burford - Michelin Recommended - £35k As a Senior Sous Chef, your responsibilities will include: Assisting the Head Chef in menu planning and execution Overseeing day-to-day kitchen operations to ensure efficiency and quality Training and mentoring junior kitchen staff Maintaining high standards of food presentation and taste Collab
Job Source: Nicholas Jon RecruitmentFlesh & Buns
Buckingham, Buckinghamshire
Sous Chef Wanted! - Up to £14.50 per hour. Sous chef potential earning package £43,000 including tronc and bonus At its heart, Flesh & Buns is a Japanese Izakaya. Fundamentally a Japanese gastropub. We focus on sharing plates - Robata grilled meats served alongside bao buns, Sushi, and Sashimi with a twist and small plates. Our service is very in
Job Source: Flesh & BunsTurtle Bay
Buckingham, Buckinghamshire
Sous Chef Milton Keynes Were looking for an Sous Chef to join our Turtle Bay Family in Milton Keynes. Sous Chefs are our next generation of Head Chefs! They lead by example to inspire our kitchen teams and make sure that everythings in place to bring fiery jerk flavours to our restaurants! As a Sous Chef, youll develop your leadership and train
Job Source: Turtle BayBuckingham, Buckinghamshire
Sous Chef - Gastro Pub, Cookham
We are currently looking to recruit an experienced Sous Chef to support the Head Chef at a busy and well established site within an exciting gastro pub group. With fresh, seasonal menus and a great reputation, this independent pub company is a great place to work.
The Perks
As Sous Chef you can look forward to the following:
Salary of up to £40,000 depending on experiences
48 hr week
5 days working with set days off
Menu tastings and supplier visits
Assisting the Head Chef with specials and seasonal menu creativity
Discounted food and beverage in all company venues
The Place
Our client is an award winning gastro pub group with multiple sites around Surrey and Berkshire. This site is based in Woking and has a great reputation!
The Person
The successful Sous Chef will have the following:
Experience as a Sous Chef in a similar environment, ideally at AA rosette level
Classically trained
Experienced in whole fish filleting, meat butchery, fresh soups and stocks
The ability to manage the team and run service in the absence of the Head Chef
Adaptable and flexible approach to the changing menu and guest requests
Be local or have own transport is a must as the pub
If you are a Sous Chef looking for an exciting new role within a fantastic group, apply now!
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Sous Chef jobs in Buckingham, Buckinghamshire
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