ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.
Laine Pub Company
East London
At People's Park Tavern we are seeking a skilled and experienced Kitchen Manager to oversee our pub kitchen operations! Fixed Term Contract: 5 months £1000 a week/ 48h a week Casual dress Referral program Discounted or free food Company events _ About the role: This is a fixed-term contract to oversee our summer trade until end of September.
Job Source: Laine Pub CompanyBang Bang
South West London
We are recruiting for a new Kitchen Manager for our lively pub kitchen and delivery hub based in Central Wandsworth, London SW18. Bang Bang is an awarding winning smash burger concept also serving great Sunday lunches across this and other sites and venues across London. This role is for an experienced Kitchen Manager or Head Chef (or even Senior S
Job Source: Bang Bang26 Grains
Fareham
Role Overview: As a Junior Sous/Kitchen Manager, you'll blend culinary skills with leadership and management responsibilities. Working closely with the Group Head Chef, you'll assist in planning, organising, and communicating within the kitchen. Your role involves leading the team under the guidance of theGroup Head Chef, fostering a culture of pas
Job Source: 26 GrainsThe Other House
South West London
Be part of something extraordinary ! Welcome to The Other House, an unparalleled Residents Club in the heart of London that defies convention and sets new standards in hospitality. Our concept blends the comforts of home with the luxury of a hotel and the exclusivity of a private club, offering residents a dynamic fusion of living, leisure,
Job Source: The Other HouseBang Bang
Woking
We are recruiting for a new Kitchen Manager for our lively pub kitchen and delivery hub based in Central Wandsworth, London SW18. Bang Bang is an awarding winning smash burger concept also serving great Sunday lunches across this and other sites and venues across London. This role is for an experienced Kitchen Manager or Head Chef (or even Senior S
Job Source: Bang BangBone Daddies
Eastleigh, Hampshire
Wanted - Kitchen Manager to come Rock n Roll with our crew - Earning potential up to £37,500/year including basic and tronc. Earning potential up to £47,500/year including bonus. We opened the first Bone Daddies ramen joint back in 2012 on Peter St in Soho, London. Weve grown a bit since then but what were all about hasnt changed at all real Roc
Job Source: Bone DaddiesBone Daddies
Winchester
Wanted - Kitchen Manager to come Rock n Roll with our crew - Earning potential up to £37,500/year including basic and tronc. Earning potential up to £47,500/year including bonus. We opened the first Bone Daddies ramen joint back in 2012 on Peter St in Soho, London. Weve grown a bit since then but what were all about hasnt changed at all real Roc
Job Source: Bone DaddiesBone Daddies
Fareham
Wanted - Kitchen Manager to come Rock n Roll with our crew - Earning potential up to £37,500/year including basic and tronc. Earning potential up to £47,500/year including bonus. We opened the first Bone Daddies ramen joint back in 2012 on Peter St in Soho, London. Weve grown a bit since then but what were all about hasnt changed at all real Roc
Job Source: Bone DaddiesEastleigh, Hampshire
Role Overview:
As a Junior Sous/Kitchen Manager, you'll blend culinary skills with leadership and management responsibilities. Working closely with the Group Head Chef, you'll assist in planning, organising, and communicating within the kitchen. Your role involves leading the team under the guidance of theGroup Head Chef, fostering a culture of passion for food and service.
Qualifications:
Previous experience as a junior sous/kitchen manager or similar role in the hospitality industry
Proven track record of successfully managing a kitchen team
Key Responsibilities:
Maintaining Food Quality and Guest Satisfaction: Monitor dish quality to ensure guest satisfaction, enforce standards, and prioritise food safety.
Hiring and Training: The junior sous chef/kitchen manager hires and trains the team that they can best manage for the kitchen site that they are in charge of. Training and monitoring kitchen staff, promoting continuous improvement.
Assisting with Menu Development and Standardisation: Execute existing menu structure and recipes, collaborating with Group Head Chef to develop new menu items and specials, standardise recipes, and maintain consistency.
Cost and Wastage Control: Manage kitchen costs within budgetary guidelines, stoke management and minimise wastage.
Hygiene Standards & Compliance: Ensure cleanliness, enforce food safety regulations, and complete necessary paperwork.
Allergen Control and Due Diligence: Manage allergen control and ensure guest safety with dietary restrictions.
Relationship with Group Head Chef : Reporting directly to Group Head Chef
Stock Management: Maintain inventory levels, minimise food wastage, and assist with ordering supplies.
Absence and Cover: Assist in finding replacements to ensure smooth service during team absences.
Rota : Creating kitchen rota and overseeing with GM
Summary:
As a Kitchen Manager, you'll play a critical role in the building, training and nourishing a brilliant kitchen team, executing brilliant dishes, maintaining culinary standards, ensuring guest satisfaction, and fostering a culture of excellence in the kitchen. Join our team and contribute to our commitment to delivering exceptional dining experiences.
TPBN1_UKCT
Kitchen Manager jobs in Eastleigh, Hampshire
ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.