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Sixty Eight People
Manchester area, United Kingdom
LUXURY HOTEL. GREAT CULTURE. PROGRESSION. WHAT’S IN IT FOR YOU? Salary of up to £58,000K PLUS SERVICE. Family and friends’ discounts across the portfolio Complimentary food on shift WHO ARE THEY? We are working with one of Manchester best luxury concepts for a search for their Food and Beverage Director. With a stunning food and beverage offeri
Job Source: Sixty Eight PeopleSixty Eight People
manchestermanchesternorth west englandUnited Kingdom
LUXURY HOTEL. GREAT CULTURE. PROGRESSION.WHAT’S IN IT FOR YOU?Salary of up to £58,000K PLUS SERVICE.Family and friends’ discounts across the portfolioComplimentary food on shiftWHO ARE THEY?We are working with one of Manchester best luxury concepts for a search for their Food and Beverage Director. With a stunning food and beverage offering and res
Job Source: Sixty Eight PeopleChoice People
united kingdomunited kingdomunited kingdomUnited Kingdom
Choice People are recruiting on behalf of their client for a Director of Food & Beverage for a premium property in Munster. This passionate person will oversee the hotel's food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Blissfully decadent and supremely stylish, this award winn
Job Source: Choice PeopleSixty Eight People
manchestermanchesternorth west englandUnited Kingdom
Job DescriptionLUXURY HOTEL. GREAT CULTURE. PROGRESSION.WHAT’S IN IT FOR YOU?Salary of up to £58,000K PLUS SERVICE.Family and friends’ discounts across the portfolioComplimentary food on shiftWHO ARE THEY?We are working with one of Manchester best luxury concepts for a search for their Food and Beverage Director. With a stunning food and beverage o
Job Source: Sixty Eight PeopleWellington - Peregrine Retail
somersetsomersetsouth west englandUnited Kingdom
Store Manager - Miss Millie'sMiss Millies Fried Chicken has its roots in hospitality stretching back to 1965 when Chairman Harry Latham set up KFC in the UK. Harry then opened his own stores in the Southwest of England in 1988 under the Miss Millies brand, where we have been hand-breading and serving our Awesome chicken every day since.AboutWe are
Job Source: Wellington - Peregrine RetailTalent Finder
ReigateReigateUnited Kingdom
A prestigious Golf Club nestled in the breathtaking Surrey countryside seeks a vibrant Food & Beverage Supervisor to join their excellent team.Picture yourself in a welcoming clubhouse, surrounded by stunning views and a warm, homely atmosphere; where you'll be the heartbeat of the bustling environment click apply for full job details
Job Source: Talent FinderLouma Farm and Retreat
united kingdomunited kingdomunited kingdomUnited Kingdom
Company DescriptionLouma Farm and Retreat, located near Bridport, is a unique West Dorset retreat that offers a place of wellbeing and quiet for our resident guests to thrive in beautiful countryside. As a working farm nestled in 100 acres, guests can enjoy strolling through vineyards and woodlands, interacting with horses in the stables, and picki
Job Source: Louma Farm and RetreatCorecruitment International
PrestonPrestonUnited Kingdom
Head of F+B - Leisure + HospitalityLocation Northwest England Salary: £50,000+Are you Looking to lead a dynamic team in the culinary world? I'm searching for a Head of Food and Beverage to bring their expertise and passion to a great national leisure business click apply for full job details
Job Source: Corecruitment InternationalManchester
Job Description LUXURY HOTEL. GREAT CULTURE. PROGRESSION.
WHAT’S IN IT FOR YOU?
Salary of up to £58,000K PLUS SERVICE.
Family and friends’ discounts across the portfolio
Complimentary food on shift
WHO ARE THEY?
We are working with one of Manchester best luxury concepts for a search for their Food and Beverage Director. With a stunning food and beverage offering and restaurant and bar. You will be responsible for keeping and developing the reputation of the hotel and food and beverage offering and supporting the other management! With a focus on standards/ quality of food throughout the hotel and dinner and with fantastic service.
WHAT WILL YOU GET UP TO?
Creating an amazing guest journey and experience.
You will be ever-present operationally and actively managing the operations of HOD’s to get the best out of them and ensure the smooth and profitable running of the business.
Management of all Food and Beverage outlets.
Great understanding for Food and Beverage P&L management.
Manage and develop the team.
Driving the brand strategy in all elements of the business.
Know your local market and understand how to maximise revenue within the business by looking at the bigger picture.
Develops and implements strategies where key food and beverage metrics are identified, communicated and delivered where reports and tracking tools are effectively maintained in line with defined initiatives & targets.
Build and maintain effective working relationship with all key stakeholders and partners both internal and external ensuring all communications and activities are controlled and undertaken in a timely manner.
Establish and deliver effective programmes that advances service standards, profitability and cost control which may include working with internal and external stakeholders as required, whilst incorporating environmental concerns.
YOUR DNA:
At least 2 years’ experience in hotel management and F&B operations. Lover of hospitality
The support and develop a team.
Setting clear goals and objectives for SOP’s and policies.
Coaching and mentoring
If we help them land their next role, you'll receive up to £250 worth of High Street vouchers as our way of saying thanks. Boom!
We are Sixty Eight People. Through people, we will revolutionise our industry!
Email Alert for Food and Beverage Director jobs in Manchester
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