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Randstad UK Holding
Cambridge
Position: Head Chef Salary: £44,119.96 Location: Cambridge Randstad CPE is currently recruiting for a reputable client for an exciting new opportunity as a Head Chef in Cambridge. As the Head Chef, you will be instrumental in leading and managing the culinary operations at our client's social hub, ensuring top-notch food service across multiple
Job Source: Randstad UK HoldingRandstad Construction and Property
Cambridge
Job Title: Head Chef Salary: £44,199.96 Location: Cambridge, CB2 area Contract: Permanent, 5 out of 7 days shift pattern Experience and knowledge requirement for this role: Experienced in managing and leading kitchen teams for both a la carte and events service, the team managing will be a small team consisting of 4 chefs, 1 kitchen porter. Pr
Job Source: Randstad Construction and PropertyNicholas Jon Recruitment
Kettering
Head Chef - Stunning Kitchen - Kettering - £30,000 - Head Chef We are looking for a head chef for a fresh food pub just outside Kettering. This is a stunning property with huge potential. Working just 40 hours over 4 1/2 day per week with set days off. As a growing company, this is the perfect time to join, and as a head chef, you will be involve
Job Source: Nicholas Jon RecruitmentInteraction Recruitment
Wilburton
Job Opportunity: Head Chef Are you a passionate and creative culinary expert? Our Client based in Wilburton, Cambs is looking for a talented Head Chef to lead their kitchen team. · Working Hours: 7am-4pm - 5 days per week, every other Saturday off shift. · 28 days holiday · Onsite parking · £32.5K per annum Key Responsibilities: · Develop an
Job Source: Interaction RecruitmentGreene King
Milton Keynes
Company Description As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King Pubs, where we have always been the beacon for
Job Source: Greene KingCity Pub Company
Cambridge
Are you currently a Head Chef looking for a new challenge or a strong Sous Chef ready to step up? The Tivoliis looking for our next Head Chef £40,000 per annum, plus tips and bonus 50% off food, drinks, and accommodation across all CPG sites With odes to its cinematic & brewing past whilst embracing its riverside location, The Tivoli is the new kid
Job Source: City Pub CompanyGreene King
Luton, Bedfordshire
Company Description As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King Pubs, where we have always been the beacon for
Job Source: Greene KingGreene King
Royston, Hertfordshire
Company Description As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King Pubs, where we have always been the beacon for
Job Source: Greene KingSt. Ives, Cambridgeshire
Here at NRC Recruitment, we are looking for a 'Sous/Head Chef' on behalf of our client based near St Ives.
We are looking for someone who loves food, drink & people. Someone who loves to share their knowledge and wisdom. Someone who is capable of building an amazing team and is loads of fun to be around.
You will play an integral part in building our reputation for simple, honest cooking. Reporting to the owners, and assisting with all areas of the kitchen operation in partnership with the kitchen team.
Above all else, the Chef must work in assisting to create amazing food for customers, an awesome place for their team to work, delivering an incredible gross profit and industry leading standards for cleanliness and food hygiene. We are looking for someone who has a passion for sharing knowledge, and whose team can deliver the best food, drink and service, at this price point, in the industry.
Thursday to Sunday (4 days a week)
A talented cook with exciting ideas
Bags of energy and enthusiasm
Talks with passion and confidence
Naturally positive & happy person
Fun to spend time with and will make us smile
Ability to work in a fast paced environment
An excellent work ethic
Job Types: Full-time, Permanent
Pay: Up to £38,000.00 per year
Schedule:
10 hour shift
8 hour shift
Experience:
Sous Chef: 2 years (preferred)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
TPBN1_UKCT
Head Chef jobs in St. Ives, Cambridgeshire
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