Start Your Search Here

push notification bell

Would you like to receive notifications about Hotel, Catering & Cleaning jobs in Norwich?

push notification bell

You have blocked notifications

Oops! You have blocked notifications. Click here for more info

You have blocked notifications, please check your browser settings.

push notification bell

You're currently subscribed to job notifications

Want to change your notifications for job alerts?

push notification bell

Subscribe to notifications

You will no longer receive notifications

Job Search

Advantage Angels

Norwich / Global

Head Chef - Care Home

  • £48,917

Job Summary

Salary Range:
£48,917
Benefits:
Healthcare
Apply Now

Job Description

Head Chef Jobs in Norwich & Surrounding Areas | Care Home Catering | £18.00£25.00 per hour

What You'll Receive

Pay: £18.00£25.00 per hour

The opportunity to lead a kitchen team within a supportive care home setting

Enhanced DBS covered by the company if you don't already hold a transferable online DBS

A fast-paced, engaging environment to showcase your culinary and leadership skills

We are seeking a dedicated and experienced Head Chef to join our dynamic culinary team in a care home setting in Norwich, Wymondham, Attleborough, Dereham, and the surrounding Norfolk areas. The successful candidate will be responsible for overseeing food preparation, supervising kitchen staff, and ensuring the delivery of high-quality meals in a fast-paced environment.

This Head Chef role offers an exciting opportunity for a culinary professional with leadership skills to contribute to a healthcare setting, playing a pivotal role in maintaining food safety standards and delivering exceptional service to residents.

Duties

Lead and supervise kitchen staff, ensuring efficient food production and service delivery

Prepare, cook, and present a variety of dishes according to organisational standards and client specifications

Oversee food safety practices, maintaining cleanliness and hygiene in line with health regulations

Coordinate with clients to meet specific culinary requirements

Ensure all food preparation adheres to organisational recipes and presentation standards

Maintain a positive working environment that promotes teamwork and high performance

Qualifications

As a Head Chef , you will need:

Proven experience in food production, cooking, or hospitality roles, preferably within restaurant or catering environments

Level 3 Food Safety required

Strong knowledge of food safety standards and best practices in hygiene and sanitation

Excellent organisational skills with the ability to manage multiple tasks efficiently

Competence in team management, motivating staff, and fostering a collaborative work environment

Good understanding of culinary techniques across various cuisines

Previous experience in hospitality or restaurant sec...

Apply Now

Similar Opportunities

View all jobs