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The ExtraCare Charitable Trust are recruiting for a Head Chef at Lark Hill Village in Clifton Nottingham.
Are you tired of working long hours and late nights? - If you would like to work in our largest, independent living retirement village, you enjoy cooking with fresh produce and you have positive leadership qualities to lead the team in our ki
Job Source: The Extracare Charitable Trust t/a Extracare Ltd
Head chef required in Nottingham for a Hotel which is wedding focused in the Nottingham area. With the role being banqueting focused the shift patterns can often offer a better work life balance. This is a fantastic property with great menus for wedding guests and events. Salary bracket starts from £35k upwards depending on the background of the he
Job reference: REQ240295
Location: Loughborough
Package: Operational Services grade 5 from £32982 per annum. Subject to annual pay award. This role attracts a market supplement.
The job requirements are detailed below. Where applicable the skills, qualifications and memberships required for this job have also been included.
The University is dedica
Job reference: REQ240295
Location: Loughborough
Package: Operational Services grade 5 from £32982 per annum. Subject to annual pay award. This role attracts a market supplement.
The job requirements are detailed below. Where applicable the skills, qualifications and memberships required for this job have also been included.
The University is dedica
Company Description
As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.
Join us at Hungry Horse, where the drinks are always flowing an
As Head Chef at the Hemlock Stone you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more
Join us at Ember Inns, were a home away from home
How does taking charge of a Michelin Star restaurant in Nottinghamshire. as Head Chef sound?? This is an incredible opportunity where you will be given all the tools and creativity needed to go on and achieve a second star!!! On top of this a four day week, do roles get any better than this?? You may even be a talented Sous Chef who has been waitin
Company Description
As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.
Join us at Hungry Horse, where the drinks are always flowing an
Job Source: Hungry Horse
Head Chef
Nottingham
How does taking charge of a Michelin Star restaurant in Nottinghamshire. as Head Chef sound?? This is an incredible opportunity where you will be given all the tools and creativity needed to go on and achieve a second star!!! On top of this a four day week, do roles get any better than this?? You may even be a talented Sous Chef who has been waiting for the right role!!
You will be responsible for the daily running of the kitchen and leading a very talented brigade of 7 and with regard covers you will be serving up to 50 covers for lunch and dinner.
You will have the chance to work with the very best locally sourced produce, create your own menus which should include a tasting menu of 5 and 7 courses. This restaurant has huge aspirations to achieve 2 Michelin stars and you will need to be both talented and motivated enough to aim for this.
Key Attributes Required:- Creativity- Self Motivation- Exceptional Leader- Coaching and Development
Benefits:
- 4 Day week
- Competitive Salary of £55000
- Free Parking
Location: Nottinghamshire
Salary on offer for the right candidate will be around £55k including tronc but there may be some flexibility.
To be successful for this role you will need to have experience at 3aa rosette level as a minimum and already be Head Chef or a Sous Chef looking for your first Head Chef role.
So, if you feel you are the right person to lead this talented and ambitious brigade then get in touch now!!
David Scott Hospitality are recruiting for this role on behalf of our client. To work in this role you must be eligible to work in the UK.