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BPHA
Bedford
Chef de Partie Bedford £27,300 per annum (pro rata) Permanent 2 part time roles available (0800-1400 3days per week with overtime available) We are currently looking for two part time Chef De Parties to help deliver an in-house catering service and provide a continuous service with no disruptions. This role is part time and you will be wor
Job Source: BPHAInsight Employment Ltd
Bedford
Insight Employment are recruiting for a career driven Chef de Partie on behalf of our client in Cranfield, Bedford. The Role: - As a Chef de Partie you will be working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered to. Ensuring that guests recei
Job Source: Insight Employment LtdPLATINUM RECRUITMENT CONSULTANCY LIMITED
Royston
Role: Chef De Partie Location: Royston, Hertfordshire Salary / Rate of pay: £28,000 + Great Tips Platinum Recruitment is working in partnership with a stunning award-winning Pub and Restaurant, and we have a fantastic opportunity for a Chef De Partie to join their team. What's in it for you? This privately owned dining pub is very much focused o
Job Source: PLATINUM RECRUITMENT CONSULTANCY LIMITEDProfile Resourcing Limited
Northampton
***IMMEDIATE START*** Chef De Partie Salary - £13/14ph Working hours - Tuesday - Sunday 45hrs a week (Working 5 days a week, potentially 6 at times). Our client in Northampton recently reopened in September 2023 under new management after building an extension and carrying out major refurbishment to modernise the beautiful hotel and spa whilst stil
Job Source: Profile Resourcing Limitedbpha
Bedford
Chef de Partie Bedford £27,300 per annum (pro rata) Permanent 2 part time roles available (0800-1400 3 days per week with overtime available) We are currently looking for two part time Chef De Partie’s to help deliver an in-house catering service and provide a continuous service with no disruptions. This role is part time and you will be working cl
Job Source: bphaKettering Park Hotel & Spa
Kettering
Wed love to meet you - Come and join our Daniel Thwaites Family As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Youll become a member of our family who helps us create amazing experiences f
Job Source: Kettering Park Hotel & SpaBill's Restaurants
Rushden, Northamptonshire
If you have the skills and confidence to deliver exceptional dishes throughout the day, then you have what it takes to be a Chef at Bills. Well give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs to ensure your wellbeing. Youll also get incredible opportunity for career progressio
Job Source: Bill's RestaurantsGateway Hospitality Recruitment
Letchworth Garden City
Excellent Chef de Partie Opportunity with busy dining pub A Fantastic opportunity had arisen at our client based in the Letchworth area for a Chef de Partie to work in their busy dining pub and restaurant. The kitchen prepares meals using all fresh produce. You will serve a seasonal menu for lunch and dinner service. The pub can offer an excellent
Job Source: Gateway Hospitality RecruitmentBedford
Insight Employment are recruiting for a career driven Chef de Partie on behalf of our client in Cranfield, Bedford.
The Role: -
As a Chef de Partie you will be working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered to. Ensuring that guests receive at all times through effective communication, with all departments, the highest level of customer care. Ensuring all costs are kept in line with the kitchen budgets agreed by the company.
Duties and responsibilities include: -
To ensure that all working areas are kept clean and tidy at all times.
To prepare, cook and serve food as specified by the Head Chef and to ensure that the food meets the appropriate specification.
To assist the sous chef to supervise the Commis Chefs in all food preparation and food production in kitchens.
To assist the Head Chef in ensuring HACCP is in place to ensure due diligence in preventing an outbreak of food poisoning. Follows good preservation standards for the proper handling of all food products at the right temperature.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Need to be able to assist the sous chef on planning, organisational and time management.
When accepting deliveries, care must be taken to check off items against the delivery note and the original order and to only accept items if they are of the correct quality and standard. The number of items must also be checked. Any discrepancies must be marked on the delivery note and drawn to the attention of the Head Chef.
To assist in food ordering by informing the Head Chef when stocks are reaching par stock levels.
Ensure good communication throughout the kitchen department at all times.
To ensure the effective control of refrigeration and dry store goods to ensure that there is no waste.
To ensure that all areas of responsibility are kept sanitised and free from dust and debris at all times, following strict and pre-agreed cleaning schedules.
To take an active role as a team member, welcoming new colleagues, assisting with their training and participating fully in all ongoing training initiatives. Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
A chef de partie needs to have the following skills and qualifications: -
Culinary skills and knowledge of various cuisines and cooking techniques.
Creativity and passion for food and cooking.
Attention to detail and presentation.
Time management and multitasking.
Teamwork and communication.
Adaptability and flexibility.
Customer service and customer satisfaction.
Health and safety awareness and compliance.
Hours: -
37.5 hours per week
A mix of days, evenings, weekends.
Salary: -
£28,500K per annum.
If you are interested in this position, please email an up-to-date CV.
Unfortunately, due to the high number of responses we receive it is not always possible to respond to every application. If you do not hear back from us within 7 days, please assume that you have been unsuccessful on this occasion. We will however retain your details on file and may contact you should another suitable vacancy arise.
Chef de Partie jobs in Bedford
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