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Big Easy
Central London
Join Our Team as a Restaurant Manager! Are you passionate about delivering exceptional dining experiences? Do you thrive in a fast-paced environment and possess strong leadership skills? If so, we want to hear from you! About Us: Big Easy Covent Garden serves up the same Bar.B.Q-inspired home cooking, fresh East Coast lobster and live music as our
Job Source: Big EasyWest One Recruitment Ltd*
Central London
Our client is a contemporary Italian restaurant based in the heart of London and is looking for an ambitious Restaurant Manager who thrives in a high-volume environment. The restaurant offers a relaxed experience in a vibrant setting with a fresh take on classic Italian dishes. Our client makes every dish with absolute love, cooking everything fr
Job Source: West One Recruitment Ltd*La Bibliothèque
greater london, england, United Kingdom
La Bibliotheque is currently seeking a passionate Restaurant Manager to join our small team. La Bibliotheque is a 30 cover restaurant in Haggerston, East London, that blends modern luxury with a touch of East London charm. Every aspect of La Bibliothèque has been thoughtfully curated and designed to offer guests a unique, immersive and truly unfor
Job Source: La BibliothèqueNightcap PLC
Central London
Restaurant Manager - Piano Works What's in it for you? We expect to offer a salary in the region of £33,000 - £37,000 per annum depending on experience Exciting bonus scheme so you share in the business success. Bespoke training and development, giving you all the tools for success. An amazing 50% discount on food and drink across all our awesome v
Job Source: Nightcap PLCRestaurant Michael Nadra
North West London
Salary £40000 to £55000 Michael Nadra, 2AA Rosette & Michelin Guide, has been established in Primrose Hill over for over 10 years. Combining excellent produce with friendly, elegant service coupled with unique surroundings, we offer an innovative dining experience and sophisticated cocktails within an intimate and relaxed environment of a neighbour
Job Source: Restaurant Michael NadraBreller ltd
South West London
Upstairs opened in 2015, a small plates grill concept situated directly above Trinity, the Michelin starred restaurant in Clapham SW4. Due to expansion, we are seeking a manager to run this site for us. This is a grown-up role that requires you to be self-motivated, organised, details focused, be able to work alone and look after 20 guests per serv
Job Source: Breller ltdBrunswick House
West London
Orasay Restaurant - Restaurant Manager Orasay is a beautiful, ambitious but also warm and friendly neighbourhood restaurant in Notting Hill, seasonal and produce led, but specialising in dayboat fish and shellfish from around the UK. Winner of Best New Restaurant in London 2020 from Squaremeal, and Chef Of The Year 2020 at the London Restaurant Fes
Job Source: Brunswick HouseKolamba Carnaby Ltd
West London
Kolamba is growingand were looking for Join our vibrant team at Kolamba, where we're setting the stage for a culinary journey through contemporary Sri Lankan cuisine in the heart of London's Spitalfields. We're seeking a dynamic Restaurant Manager to join us on this exciting adventure. You must be motivated and supportive with a hands-on approach a
Job Source: Kolamba Carnaby LtdGuildford
About the role:
A prestigious members-only club nestled in the heart of Chelsea, renowned for its vibrant atmosphere and creative community, is seeking a talented Restaurant Manager to join their team. As a Restaurant Manager you will oversee the daily operations of the restaurant, ensuring impeccable service and guest satisfaction, as well as lead and motivate a team of servers, bartenders, and support staff to deliver exceptional hospitality.
About you:
Previous experience in restaurant management, preferably in a high-end or members club establishment.
Strong leadership skills with the ability to inspire and motivate a team.
Excellent communication and interpersonal abilities.
Exceptional organisational and problem-solving skills.
A passion for hospitality and dedication to delivering outstanding guest experiences.
Knowledge of food and beverage operations, including inventory management and cost control.
Benefits:
Competitive salary up to £48,000 per annum, commensurate with experience.
Performance-based bonus structure.
Access to a vibrant and creative community.
Great culture and work life balance.
The club is closed between December 23rd and January 2nd.
TPBN1_UKCT
Restaurant Manager jobs in Guildford
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