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Co-op Live
Manchester
New Opening! Biggest indoor arena in the UK! Salary up to £36K, depending on experience In the role of Sous Chef your responsibilities will involve supervising kitchen operations, hot and cold food delivery service, maintaining food service standards, ensuring allergen awareness, optimizing kitchen efficiency, and upholding food safety and hygiene
Job Source: Co-op LiveCo-op Live
Wigan
New Opening! Biggest indoor arena in the UK! Salary up to £36K, depending on experience In the role of Sous Chef your responsibilities will involve supervising kitchen operations, hot and cold food delivery service, maintaining food service standards, ensuring allergen awareness, optimizing kitchen efficiency, and upholding food safety and hygiene
Job Source: Co-op LiveCo-op Live
Chorley, Lancashire
New Opening! Biggest indoor arena in the UK! Salary up to £36K, depending on experience In the role of Sous Chef your responsibilities will involve supervising kitchen operations, hot and cold food delivery service, maintaining food service standards, ensuring allergen awareness, optimizing kitchen efficiency, and upholding food safety and hygiene
Job Source: Co-op LiveEndress + Hauser Limited
Manchester
Sous Chef Wythenshawe, South Manchester Permanent Salary £27,000-29,000 + bonus 40 hours per week / 7:30 - 4:00pm Do you love being in the kitchen cooking but hate the unsociable hours that hospitality brings.then this could be your next move. The role and Responsibilities: Endress+Hauser are currently recruiting for a Sous Chef in our South Manch
Job Source: Endress + Hauser LimitedThe Hatton Arms
Warrington, Cheshire
Sous Chef | Hatton, Warrington | Wednesday Saturday | Salary £25,000 + Shared Tips + Growth Are you a culinary wizard ready to step into a leadership role as a Sous Chef? Join our vibrant team at a bustling Pub and Restaurant nestled in the heart of Hatton, Cheshire. We take pride in serving delectable dishes crafted from the freshest ingredients
Job Source: The Hatton ArmsDetail2Recruitment
Alderley Edge
Sous Chef - Hospitality - Alderley Edge - £37,500 About the company We are on the lookout for a Sous Chef to join a fantastic team in a stunning site in Alderley Edge!This is a unique opportunity to be part of a strong, stable business with an excellent, people-focused culture. The successful candidate will have proven experience with fresh food,
Job Source: Detail2RecruitmentJW Lees
Chorley, Lancashire
Sous Chef Vacancy - Sale - Up to £13 per hour plus tips We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs : Annual profit share, ensuring you share in the success of the company 30% discount on food and drink across our pubs and inns for you and friends and family 50% off food when on shift Discounted s
Job Source: JW LeesDrake & Morgan Ltd.
Manchester
Full Time Sous Chef wanted for Drake & Morgan If you love what you do, then we want to hear from you, as a role at Drake & Morgan could be the next step in your career development, and not just another job. Since opening our doors in 2008, the Drake & Morgan collection now has 17 beautiful bars and restaurants in London and Manchester. We wanted t
Job Source: Drake & Morgan Ltd.High Peak, Derbyshire
New Opening! Biggest indoor arena in the UK!
Salary up to £36K, depending on experience
In the role of Sous Chef your responsibilities will involve supervising kitchen operations, hot and cold food delivery service, maintaining food service standards, ensuring allergen awareness, optimizing kitchen efficiency, and upholding food safety and hygiene compliance. You will demonstrate extensive menu knowledge, communicating events and service history to your team, ensuring thorough cleanliness, collaborating with the back of house team, fostering staff relationships and well-being.
This is a Permanent role requiring flexibility on evenings and weekends.
Knowledge, skills required:
Minimum of 3 years of experience in a professional kitchen, with a proven track record in culinary operations and a strong understanding of food preparation, cooking techniques, and kitchen management.
Our venue is for the fans, the artists, everyone! Attracting a diverse workforce which reflects our local community is what will make our venue the best music venue in the UK!
We understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people , improves our service , and raises our excellence . We are committed to creating a great place to work amplifying voices from all different backgrounds. There is something for everyone at Co-op Live, come and get involved.
We recognise the importance of safeguarding, dependent on role you will be required to undertake a Disclosure and Barring Service Check (DBS), details of which will be shared with you at interview.
If you do require any additional support or reasonable adjustments to support your application, please let us know and we will work with you to ensure you have everything you need. We will consider applications from all candidates who are able to demonstrate the required skills necessary to fulfil the role.
*RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.
Wherever you come from, wherever you are going, we'd love to hear from you.
If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
TPBN1_UKCT
Sous Chef - Co-op Live Arena jobs in High Peak, Derbyshire
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