Chef

Chefs Wanted | All Levels

£ - Salary fully negotiable and dependant on level of experience

East Lothian

Looking for a kitchen role that offers more than endless evenings and unsociable hours?

My client is embarking on an exciting new chapter, and they are looking for talented, passionate chefs to help them shape the future of their thriving Café.

They will consider  Chefs at all levels , from ambitious Commis Chefs and Chef de Parties through to experienced Sous Chefs and Senior Kitchen professionals. Whether you're looking to develop your skills or take on a new challenge, we'd love to hear from you.

Located just outside North Berwick, in a unique destination featuring beautiful grounds, an award-winning retail offering and a busy Café renowned for its fresh, seasonal menus. They pride themselves on using ingredients from their own kitchen garden wherever possible, creating dishes that celebrate quality, sustainability and flavour.

Why This Role Is Different

We know hospitality can be demanding, which is why they are committed to creating a better working environment for their team.

As part of exciting changes within the café operation, they are reviewing the kitchen structure and rotas to provide:

A predominantly daytime operation

Improved work-life balance

Structured rotas with set days off

Regular weekends off where possible

Opportunities to contribute ideas and help shape the future direction of the kitchen

A supportive and collaborative working culture

What We're Looking For

You'll be:

Passionate about fresh, seasonal food

Committed to quality and consistency

A team player with a positive attitude

Keen to learn, develop and grow

Comfortable working in a busy kitchen environment

Someone who takes pride in their craft

What You'll Get

Competitive salary dependent on experience

Career progression opportunities

Work with exceptional local and home-grown produce

A stunning East Lothian location

A chance to be part of an exciting period of growth and change

Better work-life balance than many traditional hospitality roles

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