Sous Chef - Award-Winning Farm-to-Fork Gastro Pub - £45,000 Package
Oxford
- Sous Chef Needed For Award-Winning Fresh Food Gastro Pub Showcasing Seasonal & Local Oxfordshire Produce. A Real Farm-to-Fork Approach!
- £35,000 SOUS CHEF BASIC SALARY!
- APPROX. £8,000 - £10,000 IN ANNUAL SERVICE CHARGE!
- ALL STRAIGHT SHIFTS!
- FANTASTIC STAFF BENEFITS!
- GENEROUS COMPANY PENSION!
- OUTSTANDING LONG-TERM CAREER POTENTIAL WITH A GROWING & AMBITIOUS PORTFOLIO!
- Set in a Stunning Location at the Heart of the Beautiful Oxfordshire Village of Charlbury!
- Core Values of Local, Seasonal & Sustainable Produce!
- The Food Concept is Simple Done Very Well!
- Are you a SOUS CHEF who enjoys using great ingredients to produce British classics with a twist? Are you also looking to join a company that Prioritises Organic Produce and Sustainability ? If so, then please read on below!
However before we start discussing the role itself in more detail.whats in it for you?
- A Competitive Basic Salary of £35,000 !
- Superb Additional Gratuities Approx. £8,000 - £10,000 Across The Year !
- All Straight Shifts !
- Fantastic Staff Benefits !
- Generous Company Pension !
- Excellent Long-term Career Potential with a Growing & Ambitious Hospitality Portfolio !
Now lets discuss the role;
- My client, an Award-Winning Gastro Pub with Rooms based in the Beautiful Oxfordshire Village of Charlbury, is looking for a Talented Sous Chef to help oversee the running of a busy fresh food kitchen, as well as guiding a talented young brigade to reach their potential.
- Winner of Numerous Industry Awards , the Gastro Pub has proved to be a real hit for lovers of good food and wine and has developed an excellent reputation across Oxfordshire and beyond!
- Utilising Outstanding Local Produce which showcases The Best of Oxfordshire , as Sous Chef youll help deliver simple, clean and contemporary seasonal Modern British dishes with Innovative Twists that consistently wow guests!
- Needles to say as Sous Chef, cooking must be your greatest passion with creativity at the heart of everything you do. Its all about guest satisfaction and making amazing food and memories here!
- Working for a well-established and successful business who will pro-actively support your Chef ambitions, youll be given a brilliant platform to help deliver a Menu Bursting with Creativity, Originality and Most Importantly.Flavour !
All sound good so far? So how do you apply?
If youre interested in applying for this position, please send an updated CV to the email address provided and call Andrew Hesketh at Andrew Swift Ltd. If you know anyone else who may be interested in this role, please forward the details onto them.
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