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  • North West London

    An experienced Bar Manager with at least 2 years of experience is needed to join the team at this leading Hospitality Provider Company based in London. Reporting to the General Manager with a dotted line to the Group F&B Director, the Bar Manager is responsible for the day-to-day management of all venue bar operations whilst working with the manage

  • South West London

    We are looking for a passionate Bar Manager for The Bailey's Bar at our Hotel. This role will be responsible for the overall operations of the Bar. To ensure that the highest standards of food and beverage service within the Bar are consistently delivered through quality leadership and robust team management. Tobe flexible to the business require

  • South West London

    Assistant General Manager -Hospitality - London - £45,000 package About the Company We are seeking an experienced Assistant General Manager to join a fantastic business in South West London! This business a quality drinks lead business and has an excellent reputation in the industry and theyre looking for a Assistant General Manager to manage, le

  • Leatherhead

    Seize the Sip-sational Opportunity! ?? Beaverbrook wants YOU as our Bar Manager! Are you ready to lead, inspire, and take the bar scene by storm? If you've got the perfect mix of leadership finesse, a passion for mixology, and an uncanny ability to turn an average night into an extraordinary one, then we want you to be the expert of beverages at Be

  • City of London

    Bar Manager - Guilty by Olivier London Are you a bar maverick with a passion for crafting liquid artistry? Do you have the charisma to lead a team and create unforgettable bar experiences? Guilty by Olivier, a renowned and rebellious restaurant brand from Portugal, is bringing its daring concept to London and is on the hunt for a Creative Bar Mana

  • North West London

    Company Description Searcys are looking for a Bar Manager to work in one of their most iconic venues in Central London, this is the stunning St Pancras Champagne Bar and Brasserie, situated inside the world famous St Pancras International Station. As Bar Manager you you will be responsible for 2 bars, both Brasserie and Europe's longest cocktail a

  • Central London

    The Wolseley is an all-day café-restaurant, serving a wide variety of British and European classics. The Wolseley opened its doors on Piccadilly in 2003 and has since earned its reputation as one of Londons most respected restaurants. The role of Bar Manager: Helping to manage the day to day operation of the restaurant bar Ensuring that all compan

  • Cobham, Surrey

    BAR MANAGER Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over 100 years and an enviable reputation for fine-dining excellence. Were searching for a passionate Bar Manager . This is a great opportunity to join a dynamic and supportive team in one of the UKs leading restaurant brands .

Bar Manager


Bar Manager - Hospitality - London - £45,000 package About the Company We are seeking an experienced Bar Manager to join a fantastic business in Central London!This business a quality drinks lead business and has an excellent reputation in the industry and they're looking for a Bar Manager to manage, lead and develop the team whilst growing sales and driving trade. The successful candidate will have a passion for consistently delivering excellent guest experience and maintaining a highly engaged team. Bar Manager - Requirements

Experienced Bar Manager with branded experience background

Experienced Mixologist

Will lead and motivate the team in a high volume, fast paced environment

Previous hospitality management experience

Communicate effectively at all levels

Planning and organising skills

Excellent attention to detail and standards

Leadership skills with the ability to demonstrate a hands-on approach to your work

Excellent commercial skills

Excellent customer care skills

Bar Manager - Responsibilities

Ensuring excellent levels of communication between the team

Ensuring excellent levels of customer service standards

Ensuring high food quality is maintained

Ensuring all health & safety standards are adhered to managing stock control

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