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COREcruitment Ltd
London, United Kingdom
Sous Chef- Events £40,000 + Overtime London My client is an award-winning event catering company who are looking for a Sous Chef to work under the Executive Chef delivering high quality food for a variety of events from private dining to weddings and everything In between. Main Duties; Be a fundamental member of the team cooking for private dinin
Job Source: COREcruitment LtdWild Recruitment
Hackney
An exciting opportunity has arisen for an Event Sous Chef to join an Event Catering company based in Hackney. Our Client is well established and are looking for an experienced Sous Chef to join their great team. Job description overview To be responsible for the safe food produce and deliverance of events from purchase to serving, working alongsi
Job Source: Wild RecruitmentCOREcruitment International
South West London
Sous Chef – Events £40,000 + Overtime and Bonus London My client is a luxurious event catering company who are well known for delivering outstanding events and across the most exquisite venues around London. As a Sous Chef you will be creative and willing to push boundaries with new cooking techniques and skills. Responsibilities: Work closely with
Job Source: COREcruitment InternationalCOREcruitment International
GB
Sous Chef- Events £40,000 + Overtime London My client is an award-winning event catering company who are looking for a Sous Chef to work under the Executive Chef delivering high quality food for a variety of events from private dining to weddings and everything In between. Main Duties; Be a fundamental member of the team cooking for private dining,
Job Source: COREcruitment InternationalSearcys
GB
Company Description The Barbican is one of Londons most iconic buildings in the heart of the City and an incredible backdrop for all types of events, from meetings to elaborate weddings. If you are looking for a unique venue away from the hustle and bustle of the City, The Barbican Conservatory provides a botanical oasis famous for its cascading p
Job Source: SearcysChange Hospitality
City of London
Event Senior Sous Chef Predominantly Moday-Friday £45-50k dependent on experience About the company : Our client has transformed Londons most beautiful buildings into stunning event venues for hire. They have a really exciting growth plan ahead. From intimate private dinners to big parties, corporate awards to creative launches, theyve got it c
Job Source: Change HospitalityChange Hospitality
Dartford
Event Senior Sous Chef Predominantly Moday-Friday £45-50k dependent on experience About the company : Our client has transformed Londons most beautiful buildings into stunning event venues for hire. They have a really exciting growth plan ahead. From intimate private dinners to big parties, corporate awards to creative launches, theyve got it c
Job Source: Change HospitalityRoyal Lancaster London
West London
#Join Our Happiness Are you the type of person who gets out of bed on the right side dailyIf so, wed like you to come and join our happiness as our Sous Chef in our Main Kitchen! We are always on the lookout for development opportunities, and moments to grow while helping our colleagues reach their potential and opening the door to their next op
Job Source: Royal Lancaster LondonLondon
An exciting opportunity has arisen for an Event Sous Chef to join an Event Catering company based in Hackney. Our Client is well established and are looking for an experienced Sous Chef to join their great team.
Job description overview
To be responsible for the safe food produce and deliverance of events from purchase to serving, working alongside the Senior Sous Chef.
To work alongside the company HACCP system and to be knowledgeable of the responsibilities of the company food safety policy.
To abide by company recipes and standards of food preparation.
To participate in food based competitions and offer new ideas to the Senior Sous Chef.
To have menu input and create new dishes.
To lead a team, ensuring they are well organised and executing their roles to the standards set by the company in absence of the Senior Sous Chefs.
To take direct responsibility for, and directly manage the event delivery process from beginning to end.
To have a clear understanding of quantities of production and distribution, packing and portioning for events.
Skills required
Must have worked on events.
Systematic and organised approach to all areas of work.
· Ability to work under pressure and take on responsibility.
· Good leadership skills and an ability to motivate a team to achieve the goals of the business.
· Written and spoken communication and an enthusiasm to demonstrate this in client facing situations.
· A flare for kitchen operational efficiency.
· Ability to see the big picture (business goals) and the finer details (service standards) simultaneously.
· Excellent time management and an ability to prioritise and delegate effectively.
· An excellent understanding of mass production and brat pan cookery
Minimum required qualifications
· Manual handling
· COSHH training
· HACCP training level 2
· Allergen training level 2
· Health and safety level 2
· Food safety level 2
· First aid at work
Please get in touch if this is you.
Wild Recruitment Ltd is acting as an Employment Agency in relation to this vacancy.
Event Sous Chef jobs in London
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