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Chef De Partie

Warwick

Excellent Chef de Partie Opportunity - Central Birmingham Restaurant

Our client is recruiting a Chef de Partie for their busy high end casual dining restaurant serving all fresh food to satisfied customers in Birmingham. The restaurant has an emphasis on Seafood & Grill dishes. They are looking for a candidate who can produce good quality food to large numbers of guests at AA rosette level. The role is 4 days on, 3 days off each week.

Salary & Benefits

Salary to £28k + tips worth 2-3k

4 day working week, 3 days off

Uniform & Meals

28 days holiday

Benefits

The Chef de Partie Role

Hands on role working closely with the Head Chef

Producing Fresh Cooked Food - Seafood & Grill dishses

Preparing meals for lunch and dinner service plus small parties

Keep High Hygiene & Safety Standards

The Person

Already working as a Chef de Partie

Ideally from Hotel, Restaurant or Gastro pub serving fresh good food to rosette levels

Calm Personality

Application

To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

TPBN1_UKCT

Apply

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Chef De Partie jobs in Warwick

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