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Hazel
Glasgow
About hazel Inspired by the hazel branch in the original City of Glasgow crest (of which a stained-glass window can be found at our neighbours AC by Marriott), and the calm feeling of dappled light streaming through tree branches, Hazel brings an escape from the hustle and bustle of daily life. Hazel is the perfect choice for an experience befo
Job Source: HazelMar Hall Hospitality Limited
Glasgow
CHEF DE PARTIE About Us Are you ready to be part of a new and exciting journey? Mar Hall Hotel, Golf & Spa Resort, a gem nestled in the heart of Scotland, has recently been acquired by Dutco, a prestigious Dubai-based company, with ambitious plans for luxury and innovation. Our extensive refurbishment programme includes expanding and upgrading the
Job Source: Mar Hall Hospitality LimitedStafffinders
Glasgow
We have a fantastic new opening for a Chef de Partie to join our client at a prestigious hotel located on the outskirts of Glasgow. This is an excellent opportunity for a dedicated professional looking to progress their career in the culinary industry. What you will get in your new role * Brilliant salary of £30,000 per annum * Generous share of
Job Source: StafffindersMSSHOSP
Glasgow
Calling all talented, enthusiastic, and passionate Chefs! Mint People is the leading provider of Hospitality & Leisure personnel in the UK and we're currently seeking exceptional culinary experts to join our team at top-notch venues in your area. Chef benefits - working with us: Weekly Pay: Get your hard-earned cash every Friday. Competitive Rates:
Job Source: MSSHOSPThe Stravaigin
Glasgow
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, youll soon become an invaluable member of the kitchen team. Join us at Metro Pubs, where our pubs are at the heart of city life, stri
Job Source: The StravaiginBerkeley Scott
Glasgow
Berkeley Scott have a seasonal vacancy for a CDP based on an idyllic island in Scotland! Starting ASAP until October 2024! Benefits 40 hours per week; 5 over 7 days £15.00 per hour PLUS LIVE IN, PLUS MEALS ON DUTY The role of the CDP Working in a small team, you will be based at the only public pub/hotel on the Island. Serving breakfast, lunch and
Job Source: Berkeley ScottMaldron Glasgow
Glasgow
Chef de Partie – Maldron Hotel Glasow We have a fantastic new vacancy for Chef de Partie in the excellent Maldron Hotel Glasgow Why us? • Annual Leave Entitlement - increasing with length of service • Future opportunities to develop within Dalata. We actively encourage internal development and progression. • Free meals on duty as well as all day te
Job Source: Maldron GlasgowVillage The Hotel Club
Glasgow
As a Kitchen team leader for Village Hotels we are looking for hands-on passionate individuals to provide vital support in delivering brand lead mouth watering dishes to all our customers in the various outlets within our F&B operation. If you're eager to climb the kitchen ladder, we'll support you in every aspect of your role providing on the job
Job Source: Village The Hotel ClubGlasgow
£ 30000/annum + great company benefits
If you have a flair for pastry, a dedication to excellence, and a desire to work in a prestigious setting, this could be the perfect opportunity for you. Join our award-winning client on the outskirts of Glasgow as a Pastry Chef de Partie! We are seeking a talented and passionate individual to contribute to our client’s renowned culinary offerings.
What you will get in your new role
* Brilliant salary of £30,000 per annum
* Generous share of gratuities
* Enhanced company pension
* Delicious free meals on shift
* Weekly changing rota
* Wellness programme
* Exciting company social events
* Ongoing progression and development opportunities
* Discounts on food, facilities and stays at the venue
Responsibilities in your new role as Pastry Chef de Partie
* Skillfully craft a diverse range of fresh desserts.
* Innovate and introduce new, enticing desserts to elevate menus and daily specials.
* Monitor inventory levels and place orders as needed, ensuring adherence to budgetary constraints.
* Inspect the quality of ingredients and condition of cooking equipment regularly.
* Keep the cooking station tidy and organised, maintaining strict adherence to health and safety protocols.
* Follow all COSHH, HACCP, and EHO guidelines meticulously.
Your personality, experience and qualifications
We are looking for a candidate with prior experience in a comparable Rosette or 5-star kitchen setting, ...
Pastry Chef de Partie jobs in Glasgow
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