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Thurso
Chef Manager - Thurso - Rolls Royce £29447 per annum / 40 hours per week Applicants must be a UK citizen and will be asked to complete SC clearence Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our custome
Job Source: ESSImpact Food Group
Kingston Upon Thames
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. Were not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. Due to a growth i
Job Source: Impact Food GroupOff to Work
Croydon
Chef Manager Croydon Salary: £38,500Full time 40 hours per week Key Benefits: - Paying up to £38,500, depending on experience- Pleasant work environment- Good work-life balance- Attractive locationAre you a passionate chef with a knack for culinary innovation and a heart for serving senior citizens? Look no further! Our clients esteemed assiste
Job Source: Off to WorkOff To Work
Croydon, Surrey
Chef Manager Croydon Salary: £38,500 Full time 40 hours per week Key Benefits: - Paying up to £38,500, depending on experience - Pleasant work environment - Good work-life balance - Attractive location Are you a passionate chef with a knack for culinary innovation and a heart for serving senior citizens? Look no further! Our clients esteemed assi
Job Source: Off To WorkDomis Construction
wigan
Domis Construction have an exciting opportunity for a Chef Manager to join their Domis Eat team. Location: Head Office, Wigan Salary: Competitive Job Type: Full - time, Permanent (42.5 Hours PW) About Us: Domis Construction is one of Manchester's largest growing construction companies, we have a passion for quality within our construction projec
Job Source: Domis ConstructionImpact Food Group
Surbiton
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. Were not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. Due to a growth i
Job Source: Impact Food GroupHolroyd Howe
Lincolnshire
Job Description Based in Lincolnshire We seek a Chef Manager with a strong commercial acumen, eager to advance and nurture their career. We're thrilled to announce an exceptional opportunity for a forward-thinking Chef Manager to lead our catering team at one of our esteemed independent schools. If you are passionate about creating del
Job Source: Holroyd HoweCompass Group UK
Thurso
Chef Manager - Thurso - Rolls Royce £29447 per annum / 40 hours per weekApplicants must be a UK citizen and will be asked to complete SC clearence Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our custo
Job Source: Compass Group UKSurbiton
Recruiting for permanent positions around Surbiton, Kingston and Wandsworth Schools for Chef Managers within Contract catering who hold a full enhanced DBS Specific Responsibilities: To plan, prepare, cook and present food to the standards required by the company and the client. To ensure that the company's reputation for excellent food and service is enhanced with the client and customers. To set objectives and be responsible for the day to day running of the location, including supervising the recruitment and selection process to ensure that it effectively meets the need of the location.To assess employee performance and recognise training needs and potential as appropriate.To ensure that the location achieves, as a minimum, the financial targets agreed with the client in line with the budget. To monitor the work of the location team and carry out appraisals ensuring that information is filed appropriately, with development plans that are actively used. To hold team meetings on a regular basis to communicate targets, standards required, company and client information.To assist the Operations Manager in preparing the annual budget; to achieve and maintain the food cost in accordance with the budget. To develop and evolve all client services at location, ensuring regular adjustments and improvements are both recommended and implemented. To ensure compliance with the company's policy on safer recruitment and safeguarding children and young adults at all times whilst at work.Must give pure satisfaction with great communication and client care along with great people management, financial management, Health & safety Food safety and a great environment to work in Additional responsibilities To attend all location management meetings and patch meetings as required. To take responsibility for contributing toward your own development with the guidance of the Operations Manager and attending training courses as identified. To show commitment to company values in all aspects of your role. To act as a positive ambassador for the business. To attend to any reasonable request made by the client
Chef Managers jobs in Surbiton
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