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Novotel Southampton
Eastleigh, Hampshire
Helps provide smooth running services and a high standard of production by managing his/her section, Works autonomously to produce dishes in compliance with cooking instructions, Supervises the commis chefs' work, Is responsible for the organisation, coordination and service for one area of the kitchen, Professional techniques / Production Produces
Job Source: Novotel SouthamptonNovotel Southampton
Fareham
Helps provide smooth running services and a high standard of production by managing his/her section, Works autonomously to produce dishes in compliance with cooking instructions, Supervises the commis chefs' work, Is responsible for the organisation, coordination and service for one area of the kitchen, Professional techniques / Production Produces
Job Source: Novotel SouthamptonGateway Hospitality Recruitment
Fareham
Chef de Partie - Busy Country Dining Pub & Restaurant - New Forest - Live in available A Fantastic opportunity had arisen at this fantastic Dining Pub/Restaurant in the New Forest for a Chef de Partie. As part of a talented brigade you will be serving food of a high quality under the guidance of an experienced Head Chef. On site live in is availab
Job Source: Gateway Hospitality RecruitmentAngela Hartnett (Queen Street) Limited
Winchester
Angela Hartnett is on the lookout for a Chef de Partie to join our Murano family. Working at Murano will teach you to create high quality modern european food using the best produce and suppliers, working alongside Angela herself and our incredible kitchen teams. We are committed to investing in our people and fostering a strong sense of family and
Job Source: Angela Hartnett (Queen Street) LimitedAngela Hartnett (Queen Street) Limited
Fareham
Angela Hartnett is on the lookout for a Chef de Partie to join our Murano family. Working at Murano will teach you to create high quality modern european food using the best produce and suppliers, working alongside Angela herself and our incredible kitchen teams. We are committed to investing in our people and fostering a strong sense of family and
Job Source: Angela Hartnett (Queen Street) LimitedHovarda
Winchester
Hovarda it joins the ranks of Londons best restaurants, with an exciting menu of reworked dishes (particularly seafood) originating from the Aegean coast We are looking for strong and confident CDP that are looking to work in a great and professional environment, working with the best quality to recreate dishes originating from the Aegean coast; an
Job Source: HovardaHarbour Hotel Southampton
Southampton
Who we are Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hot
Job Source: Harbour Hotel SouthamptonBill's Restaurants
Southampton
If you have the skills and confidence to deliver exceptional dishes throughout the day, then you have what it takes to be a Chef at Bills. Well give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs to ensure your wellbeing. Youll also get incredible opportunity for career progressio
Job Source: Bill's RestaurantsEastleigh, Hampshire
Chef de Partie
Location: West London
Salary: £16 per hour (inc. TRONC)
Smyth & Co. is proud to present this casual, high-end concept Modern Bistro that embraces a refined sharing concept with a "homey" cuisine influenced by European/Mediterranean styles. Join a progressive kitchen that prioritizes quality over quantity, aspiring to become a beloved neighbourhood restaurant.
Key Details & Benefits:
3 doubles and 1 single shift over a 4-day workweek
40 hours contract, with working hours around 43 to 47 per week
Exciting career progression prospects in a new opening high end restaurant
Grow your profile within a new company
Key Responsibilities:
Work collaboratively with the culinary team to create dishes that align with the refined sharing concept.
Take ownership of your section, demonstrating responsibility and expertise.
Ensure the smooth operation of the pass, maintaining quality standards.
Embrace the "homey" cuisine ethos and contribute to the restaurant's vision of becoming a neighbourhood favourite.
Requirements:
Minimum 1+ year experience in a progressive kitchen.
Proven experience as a Chef de Partie in high-end dining establishments.
Passion for European and Mediterranean cuisine, with a focus on quality.
Ability to work collaboratively in a dynamic kitchen environment.
Confidence behind the pass, comfortable with an open kitchen.
If you are a skilled and passionate chef, and would like to find out more. Please apply today!
Must have a right to work in the UK.
TPBN1_UKCT
Chef de Partie jobs in Eastleigh, Hampshire
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