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Forest Row
Head Chef£36,000A relaxed dining venue which celebrates locally sourced produce and is located within the Country Club with stunning views over the golf course and Forest. With an open kitchen to the Brasserie, we are able to create a relaxed atmosphere which gives the team the opportunity to interact with our guests and create a sense of theatre.
Job Source: SearchThe Salt Room
Crawley, West Sussex
We are looking for an experienced Head Chef to join our team at The Salt Room. Boasting uninterrupted views of Brighton seafront and the iconic West Pier ruins, The Salt Room is a modern British seafood restaurant that celebrates cooking over fire. We take pride in sourcing local ingredients concentrating on sustainability to produce a menu of
Job Source: The Salt RoomThe Salt Room
Horsham, West Sussex
We are looking for an experienced Head Chef to join our team at The Salt Room. Boasting uninterrupted views of Brighton seafront and the iconic West Pier ruins, The Salt Room is a modern British seafood restaurant that celebrates cooking over fire. We take pride in sourcing local ingredients concentrating on sustainability to produce a menu of
Job Source: The Salt RoomGingerman Group
Crawley, West Sussex
Head Chef Wanted for the Gingerman at Norfolk Square. Are you an experienced Head Chef with a passion for culinary excellence? Gingerman Restaurant Group is on the lookout for a skilled leader to take charge of Flagship restaurant and inspire our kitchen team. About Us: A well established Brighton institution, with over 25 years of successful tradi
Job Source: Gingerman GroupThe Salt Room
Eastbourne, East Sussex
We are looking for an experienced Head Chef to join our team at The Salt Room. Boasting uninterrupted views of Brighton seafront and the iconic West Pier ruins, The Salt Room is a modern British seafood restaurant that celebrates cooking over fire. We take pride in sourcing local ingredients concentrating on sustainability to produce a menu of
Job Source: The Salt RoomPhoenix Resourcing Services (Holdings)Ltd
Horsham, West Sussex
Package Salary 50,000 to £60,000 Max Sunday to Thursday or Monday to Friday on a rotation basis. 7:00am to 3:30pm Wider wallet scheme (discounts at major retailers, restaurants, gyms etc). Free meals on duty Volunteers leave - up to one day per year. Enhanced maternity, paternity and adoptive leave. Cycle to work scheme. Recommend a friend bonus. U
Job Source: Phoenix Resourcing Services (Holdings)LtdSearch
Forest Row
Head Chef £36,000 A relaxed dining venue which celebrates locally sourced produce and is located within the Country Club with stunning views over the golf course and Forest. With an open kitchen to the Brasserie, we are able to create a relaxed atmosphere which gives the team the opportunity to interact with our guests and create a sense of theatr
Job Source: SearchEmber Inns
Worthing, West Sussex
As Head Chef at the North Star you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Ember Inns, were a home away from home. T
Job Source: Ember InnsBrighton
Head Chef - £50k to £54K (£35k salary, plus £10k bonus (based on GP target*) plus tips (£5k to £9k) - Brighton, 2AA Rosette 40 cover restaurant, who are closed Mondays. You must have 2AA Rosette cooking experience and be living and working in the UK. If you want to join a friendly company who really value their chefs and staff and you have the correct experience then this position would suit you.
My client is looking for a Head Chef to run this 40 cover all fresh food kitchen where everything is cooked from scratch at 2AA Rosette level. You will be in charge of a small brigade of 4.
You will need to have worked as a Head chef before or as a Senior Sous chef looking for their next career step. But you must have 2AA Rosette cooking experience and be able to run a small bridge. We are looking for a Head Chef with good leadership and team working skills who has a real passion for cooking to a high standard. You will be joining a friendly company, who really value their chefs and staff.
Salary and benefits
£35k salary, plus £10k bonus based on GP target of 73%*, plus £5k to £9k in tips so between £50k and £54k per year
Closed Mondays
Shifts: 7 or 8 per week
You can work either 5 days on and 2 days off or 4 days on and 3 days off (one day off is a Monday as restuarant cloesd)
28 days holiday
Pension
Free meals on duty
You must be living and working in the UK or have Right to Work Settlement status.
Please apply with an up-to-date CV and contact number.
Head Chef jobs in Brighton
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