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Novotel London West
West London
Company Description Novotel London WestHotel is part of Accor, the leading global hospitality group. It is one of the largest conference and accommodation providers within Accor. The hotel provides the international business community with space for up to 3000 delegates across 33 meeting rooms. It accommodates both business and leisure guests in
Job Source: Novotel London WestOldbourne & Oldbourne Hospitality Limited
Central London
Restaurant Supervisor Loscar London Loscar London, part of Michel Reybier Hospitality (La Reserve Hotels, Victoria Jungfrau Grand Htel and Spa and the Mont Cervin Palace,) is a luxury hotel situated in central Holborn. Loscar London has 39 bedrooms, an all-day dining restaurant, bar and three meeting & event rooms for up to 100 people. Winner of th
Job Source: Oldbourne & Oldbourne Hospitality LimitedRBH Hospitality Management
London (Greater)
JOIN OUR FAMILY At STK Rooftop we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors. We are passionate about the industry and always on the lookout for new talent to join us o
Job Source: RBH Hospitality ManagementGalvin Bistrot & Bar
City of London
Galvin Bistrot & Bar, run by Michelin starred brothers Chris and Jeff Galvin, is modelled on bistros and bar a vins fashionable in Paris, New York and cool cities around the globe. Our talented kitchen team produce modern classic dishes created with a wood-fired oven and open grills, whilst our front of house team ensures that warm, friendly and at
Job Source: Galvin Bistrot & BarClaridge's
Central London
Restaurant Supervisor Foyer & Reading Room Claridges We are seeking an exceptional Foyer Supervisor to join the Foyer & Reading Room team. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impecc
Job Source: Claridge'sLeisure Solutions
Syon
RESTAURANT SUPERVISOR - RETAIL OUTLET - DAY SHIFTS ONLY - 37.5 HOUR CONTRACT - ALTERNATE WEEKENDS - £26,000 PER ANNUM - FREE PARKING - GROUP DISCOUNTS - NEAR BRENTFORD, LONDON Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helpi
Job Source: Leisure SolutionsThe Groucho Club
GB
Restaurant Supervisor The Groucho Club is looking for an experienced Supervisor to be part of our Restaurant team. Our next Restaurant Supervisor needs to have proactive energy, a positive can-do attitude and friendly personality alongside all the other skills that make you a top employee. Why is this so important? Because all our employees are par
Job Source: The Groucho ClubBerners Tavern @ The London EDITION by Jason Atherton
Central London
The London EDITION is looking for its next Floor Supervisor in our charming and sophisticated Berners Tavern Restaurant! This gastronomic gem under the direction of Executive Chef Jason Atherton boasts 140 covers, serving guests for breakfast, lunch and dinner. Berners Tavern is located in central London's Fitzrovia at The London EDITION. We bring
Job Source: Berners Tavern @ The London EDITION by Jason AthertonSouth East London
Salary - Up to £35000 per year Schedule - Full Time
Experience - previous experience in a quality restaurant
Berenjak Borough are seeking a Restaurant Supervisor to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Restaurant Supervisor looking for a new role in an award winning, critically acclaimed group.
The Restaurant Berenjak, the Iranian restaurant from Kian Samyani and JKS Restaurants, is to launch a new site in Borough Market this spring. It follows Berenjak's first site, which opened in Soho in 2018 and was awarded a Michelin Bib Gourmand in 2019.
Berenjak Borough offers an expanded menu that includes several new homestyle Iranian dishes, alongside all the signature Berenjak classics. Just as the original Berenjak introduced diners to the flavours of Tehran's hole-in-the-wall eateries, the new restaurant brings the classic charcoal-grilled kebabs, such as the minced lamb koodibeh and poussin jujeh tond, for which Berenjak is best known. Many of the signature mazeh small plates from our Soho restaurant also make the jump to Borough, including the black chickpea hummus, the Panir Sabzi (Persian feta with radish, fresh herbs, and nuts), and the taftoon clay-baked sourdough seeded flatbread.
The Position We're looking for a Restaurant Supervisor with experience supervising a small Front of House team, who is confident, proactive and a roll-your-sleeves-up kind of leader. We are a small team, so organisation skills are essential, as is the ability to train, develop and motivate.
The Successful Restaurant Supervisor will have:
Prior experience as a Restaurant Supervisor or Head Waiter/Waitress within a fast-paced restaurant;
Eagerness to roll your sleeves up and get stuck in;
A creative approach with impeccable attention to detail;
Passion for about food and hospitality, along with the eagerness to continually learn;
The desire to develop your career within an ambitious and trend-setting restaurant group;
Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.
We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
Treat Yourself
Up to 50% off dining across JKS Restaurants
Retail & Takeaway Discounts
Code App Membership
Look After Yourself
Discounted Gym Membership
Company Donations for your involvement with Charities
Employee Assistance Program
Access to Financial Advice
Wedding Gift & New-born Care Package " Celebrating your big occasions
Season Ticket Loan
Progress Yourself
Access to our fantastic L&D Calendar
A personalised learning & development plan to develop your skills and knowledge
Career progression with a fast-growing, critically acclaimed restaurant group.
Be Yourself
Additional holiday for every year with us (rising to 30 days)
Employee referral scheme - paying up to £600 per referral
Staff parties & long service awards
The Group JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the World's 100 Best restaurants.
The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle's; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, and Bibi. Pubs include The Cadogan Arms and The George.
JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.
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Restaurant Supervisor jobs in South East London
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