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Elysium Healthcare Limited
Chigwell
Are you an experienced Chef who enjoys cooking and wants to have evenings to yourself, and only work 5 days a week without being under heavy pressure or stress while working with fresh seasonal ingredients? Join the brand-new Neurological service, The Lakefields in Chigwell, which is opening early 2024, and you'll be preparing and freshly cooking
Job Source: Elysium Healthcare LimitedBelmont Recruitment
Haselbury
Belmont Recruitment are currently working with a NHS Trust based in Greater London to recruit an experienced Chef on an initial 3-6 month temporary contract. This is a full-time role working 37.5 hours per week, Saturday - Wednesday Please apply with an update to date CV as soon as possible or contact Jade at Belmont Recruitment...
Job Source: Belmont RecruitmentMorden College
London
Job Title: Chef Location: Blackheath, Greenwich Salary: £14.46 per hour Job Type: Permanent - Full Time About Morden College: Morden College is a charity dedicated to enabling a life-lived independence for the older people they provide homes for, through life, as they grow older. Morden College has enriched the lives of its residents as well as
Job Source: Morden CollegeJubilee Hospitality
London
Agency Chefs – ongoing work for many restaurants in Central London. We at Jubilee are looking for Chef de Parties, Demi Chefs, and Sous Chefs to work at various venues in London for ongoing work. Choose your own shift! Hourly pay. Paid weekly. Demi, Chef de Parties and Sous Chef positions available. If you would like flexible hours and a great work
Job Source: Jubilee HospitalityReed
Tadworth
Are you a chef looking for Work ? We are recruiting for chefs of all levels for various clients in the Surrey, Sussex and South London Areas. The length of assignments vary depending on the clients needs . It could be to cover , sickness, Holiday , an absence or even a function . There for the duration also varies from a few days to weeks to months
Job Source: ReedHeadstart Employment.
Warlingham
Chef Urgently Required Location: CR6, Warlingham Hours: Wednesday to Sunday, 40+hrs available Pay rate: £12.50 - £15.00 per hour (dependent on experience) An excellent opportunity has arisen for a Chef to join a busy and well established farm house restaurant. The ideal candidate for this position will have previous experience at CDP level or highe
Job Source: Headstart Employment.Ribbons and Reeves Limited
East London
School Chef | Newham We are currently working with a great school in Newham who are seeking a School Chef to join as soon as possible! As the School Chef, you will be preparing and cooking meals as set out in the school termly menu while providing and maintaining a high standard of catering for the extended school programme. You will be catering f
Job Source: Ribbons and Reeves LimitedDim T
Brentwood
Based in the heart of Hampstead. A 2 minute walk from the tube. Small but busy pan-asian restuarant with not only great dine in sales but also great take aways! Full, guaranteed hours available. Part time will be considered based on experience and flexibility. We will always do our best to offer a fair and balanced work schedule that fits in with t
Job Source: Dim TLondon, England, United Kingdom
I'am excited to announce that "WE ARE HIRING" for our New Opening Restaurant "The Cocochine" in Mayfair.
Don't miss this unique opportunity!
About Us:
Mayfair’s Hamiltons Gallery owner Tim Jefferies and Chef Larry Jayasekara open The Cocochine , restoring, renovating and reimagining the historic property in Bruton Place.
Located in a former mews house at 27 Bruton Place off London’s Berkeley Square, Tim and Larry have approached the property as custodians, preserving and enhancing the 4-story building to house their new restaurant, The Cocochine .
Named after an affectionate term for Tim’s young daughter, The Cocochine is set over four floors where the detail and precision of the interior have been thoughtfully considered around the guest experience. Menus will be fully à la carte in the main dining room, with exclusive table use (no turning of tables) at both lunch and dinner.
Responsibilities:
Culinary Expertise:
Collaborate with the Head Chef to execute creative and high-quality menu offerings.
Ensure consistency in flavor, presentation, and adherence to established recipes.
Contribute to menu development and the introduction of seasonal specials.
Kitchen Operations:
Oversee day-to-day kitchen operations, including food preparation, cooking, and plating.
Manage inventory, ordering, and kitchen hygiene to meet health and safety standards.
Support the Head Chef in maintaining a smooth and efficient kitchen workflow.
Team Collaboration:
Work closely with kitchen staff to provide guidance and support in executing culinary tasks.
Foster a positive and collaborative atmosphere within the kitchen team.
Assist in training and development of kitchen staff members.
Quality Assurance:
Conduct regular quality checks to ensure the highest standards are met.
Address any issues or concerns related to food quality and presentation promptly.
Guest Satisfaction:
Collaborate with front-of-house staff to ensure a seamless dining experience for guests.
Qualifications:
Proven experience as a Chef in a high-end restaurant or upscale dining establishment.
Culinary degree or equivalent certification is appreciated but not compulsory.
Proficient knowledge of various cuisines, cooking techniques, and food presentation.
Strong organizational and multitasking abilities.
Effective communication and leadership skills.
Adaptability and composure in a fast-paced kitchen environment.
Chef jobs in London, England, United Kingdom
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