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Opulent Collective Limited
Warrington, Cheshire
Meridian takes influence from international cuisines to become a melting pot of flavours in the heart of Warrington. We are looking for an experienced Chef to join our team, we require somebody who is flexible to work any 7 days per week, mornings and evenings. Day to day duties as a chef: Setting up the kitchen prior to opening Covering for br
Job Source: Opulent Collective LimitedStaff Partners Business
Preston
Are you immediately available and happy to take on a temporary contract? Are you experienced within the kitchen as a Chef/Cook? We are working with a Healthcare provider based in Preston whom require a Chef/Cook on a on going temporary basis. Hours: Days - 5 days / 7-8 hours a day/Weekends occasionally required - rotational basis...
Job Source: Staff Partners BusinessDine Contract Catering
Preston, Lancashire
Passionate about working in the hospitality industry... but don't want the unsociable hours? We may have the perfect role for you! We are Passionate - We love what we do, we do it with hard work and with the appetite to do the right thing. We are Innovative - We create delightfully surprising experiences for our customers and each other. We are
Job Source: Dine Contract CateringRevolution Bars
Chorley, Lancashire
Chef - Revolution Bars - Revolution Liverpool Albert Dock Hourly Rate: £11.65 p/h We are looking for a fun and hard working chef to join the team at Revolution Liverpool Albert Dock. Youll be passionate about food and the guest experience, and eager to join a supportive, dynamic kitchen team that you can thrive in! This is an opportunity to contrib
Job Source: Revolution BarsRevolution Bars
Liverpool
Chef / Kitchen Assistant - Revolution Bars - Chester Hourly Rate: £11.65 - £12.10 p/h Part Time / Full Time Hours Available We are looking for a fun and hard working chef / kitchen assistant to join the team at Revolution Chester. Youll be passionate about food and the guest experience, and eager to join a supportive, dynamic kitchen team that you
Job Source: Revolution BarsDine Contract Catering
Wigan
Passionate about working in the hospitality industry... but don't want the unsociable hours? We may have the perfect role for you! We are Passionate - We love what we do, we do it with hard work and with the appetite to do the right thing. We are Innovative - We create delightfully surprising experiences for our customers and each other. We are
Job Source: Dine Contract CateringRevolution Bars
Wirral
Chef - Revolution Bars - Revolution Liverpool Albert Dock Hourly Rate: £11.65 p/h We are looking for a fun and hard working chef to join the team at Revolution Liverpool Albert Dock. Youll be passionate about food and the guest experience, and eager to join a supportive, dynamic kitchen team that you can thrive in! This is an opportunity to contrib
Job Source: Revolution BarsReed Hospitality & Leisure
Wigan
Job Advert: Relief Chef Are you a passionate chef with a flair for culinary excellence? Do you thrive in dynamic kitchen environments? Look no further! We have exciting opportunities for Relief Chef West Lancashire About the Role: Position : Relief Head Chef Locations : West Lancashire Days: Working Sunday Monday & Tuesday Responsibilities : Cove
Job Source: Reed Hospitality & LeisureOrmskirk
Hurlston Hall Golf & Country Club are seeking to recruit a Chef for our Scullery Restaurant.
This important role will support the Head Chef in the day-to-day running of the Scullery kitchen, ensuring a consistent high standard of product and service.
The key responsibilities include:
To give support to the Head Chef, in all matters relating to the Kitchen.
To take an active role in promoting new ideas and improving department standards.
To ensure that all company Health, Safety and Food Hygiene procedures are strictly adhered to.
To work in an efficient and timely manner to assist the team in meeting company standards for front of house, bar and restaurant food.
To carry out all duties as directed by the Head Chef and to ensure standard operating procedures are adhered to.
To be involved in processes to create seasonal menus to help drive revenue.
The ideal candidate must possess the following skills and personal qualities:
At least 2 years experience within quality catering establishments
Previous experience within a role as Sous Chef or Chef de Partie
Certificates and qualifications in relation to food preparation and health and safety
Hours as required, flexible
Committed and hardworking
The position is fulltime and comes with an excellent salary of up to £32,000 and a range of company benefits.
If you would like to be considered for this position, please send all applications to Martin Robinson General Manager
TPBN1_UKCT
Chef jobs in Ormskirk
ⓘ There was an unexpected error processing your request.
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You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
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