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Ashbrook Court Care Home
East London
Why join us? Were proud of our happy home and are dedicated to creating a place where everyone enjoys coming to work each day. As well being part of a lively and supportive team, we are surrounded by fascinating residents who also bring so much to our lives every day too. Benefits of joining our team £17.00per hour Full time 40-hour contract Paid h
Job Source: Ashbrook Court Care HomeCOREcruitment Ltd
London Area, United Kingdom
Head Chef – Experience Restaurant & Events Venue 50k Seasonal High volume street food Fulham Job Role: Head Chef Food Style: Experience venue Restaurant Size: 450 covers Daily Covers: 200-600 Contracted Hours: 48 Food sales : 15k Brigade size : 4-8 chefs Salary: 50k basic plus bonus potential Report to : Head of BOH Operations Location: Fulh
Job Source: COREcruitment LtdCôte Restaurants
London, England, United Kingdom
Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and ce
Job Source: Côte RestaurantsSmyth & Co
Bermondsey, England, United Kingdom
Job Title: Head Chef - Italian Cuisine Location: Bermondsey, London Salary: £55,000 - £60,000 per annum Contract: 48hours, 5 days, 7 shifts - 3 singles/2 doubles Smyth & Co is seeking a talented and experienced Head Chef to lead our client's culinary team in delivering exceptional dining experiences at their renowned Italian cuisine restaurants. O
Job Source: Smyth & CoGordon Ramsay Restaurants
greater london, england, United Kingdom
We are now looking for talented Bench Head Chef to join Gordon Ramsay Restaurants Premium Casual Restaurant Brands. Due to our ongoing success and growth of our Premium Casual Restaurants , including Bread Street Kitchen, we are now looking for talented Bench Head Chef’s to join us and be a part of our continued success. This will be Bench H
Job Source: Gordon Ramsay RestaurantsCOREcruitment Ltd
London Area, United Kingdom
Head Chef – Nepalese Restaurant – High Volume Branded Restaurant – up to 40k London Bridge / Borough Market Job Role: Head Chef Food Style: Authentic Nepalese Momos Restaurant Size: 45 covers Daily Covers: 250-350 Contracted Hours: 45-48 Brigade size : 4-6 chefs Report to : Owners and Directors Group size : First of potential group Location:
Job Source: COREcruitment LtdCote Restaurants
Watford, ENG, United Kingdom
Head ChefAre you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte.We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and cele
Job Source: Cote RestaurantsC&N Recruitment Limited
St Albans
Head Chef Banqueting Read all the information about this opportunity carefully, then use the application button below to send your CV and application. C&N Recruitment are currently recruiting for a Head Chef that can manage the banqueting section of the kitchen based at a 4* hotel in the Hertfordshire countryside. This is a stunning location that
Job Source: C&N Recruitment LimitedLondon, England, United Kingdom
OVERVIEW
This is an exciting role and an amazing opportunity to join Moving Venue Caterers, part of Smart Group, a privately owned group of hospitality, catering and event management businesses based in South East London.
Moving Venue has a prestigious 40 years’ history as one of the leading event caterers in the capital operating events across some of the most Unique Venues of London ranging from Museums, Palaces and Galleries to blank canvases and warehouse spaces.
Quality, passion and integrity are at the core of everything we do, coupled with our inimitable drive, personality and pioneering creativity that comes from being an entrepreneurial organisation. We pride ourselves on delivering experiences that our customers love and that our team is proud to be associated with.
This position involves spearheading the development of innovative canapé and bowl food menus, ensuring that they are aligned with the overall culinary vision and standards of the catering department.
The Head of Canapés must possess strong culinary skills, creativity, and attention to detail to craft visually stunning and delicious bite-sized creations.
By providing leadership, expertise, and guidance, the right candidate will contribute to the overall culinary experience of guests and the success of all events where canapés and bowl food are served.
Key Responsibilities
Efficiently manage the canapé kitchen to maximize productivity, maintaining high food quality and profitability through seasonal menus, themed menus, and special projects.
Oversee Smart Group's menu development, contributing to the creation of new dishes and ensuring accurate recipes and methods are produced.
Play a key role in the successful delivery of Smart Group's events.
Delegate tasks to canapé chefs, ensuring high standards and timely completion to foster team motivation and development of their capabilities
Participate in meetings with kitchen department heads to plan events and workloads, effectively communicating relevant information.
Assist in food preparation when necessary to ensure timely production and develop skills, flair and finesse
Assist Executive Chef establish and uphold the kitchen brigade standards including the casual team’s
Plan the rota for full-time and casual chefs, ensuring adequate staffing levels for each event
Attend pre-event meetings, ensuring effective communication of plans to relevant personnel.
Ensure the canapés section and all equipment are cleaned and hygienically maintained as with COSHH and Health & Safety legislation
Ensure compliance with current legislation, maintaining up-to-date records and submit them to the Kitchen Manager for retention
Assist the Kitchen Manager in the implementation and monitoring of the company Health & Safety and Food Safety Policy
Stay informed about new products, ingredients, kitchen budgets, and costings to enhance understanding of food production.
Manage ordering and purchasing of required food products.
Complete all training to include but not exclusively, mandatory and online training, also ensure your team have undertaken any relevant training
Any other reasonable duties as required in pursuit of the efficient and profitable management of the company
Undertake any other reasonable duties necessary for efficient and profitable company management.
Meeting the requirements of the Group’s Corporate Social Responsibility Policy reducing wastage in all aspects of the operation and disposal of food and other materials with minimum impact on the environment
ATTRIBUTES
Meticulous attention to detail coupled with a proactive approach
Excellent interpersonal skills
Ability to manage multiple events and deadlines
Ability to develop menus that reflect current culinary trends, dietary requirements, and guest preferences is essential
Team-player, adaptable, and highly efficient
Leadership skills
BENEFITS
Cycle-to-work scheme
Performance-related bonus
Daily shuttle bus to/from Head Office and Canada Water station
Free parking at our Head Office
Holiday allowance starts at 27 days plus bank holidays, increasing with length of service
Access to Medicash health plan
Access to fantastic restaurant and bar discounts via the CODE app
Enhanced parental-leave pay – subject to length of service
Travel loan
Delicious, healthy snacks and lunch available daily
Fabulous regular social events
Fun and vibrant company culture
Generous refer-a-friend bonus
Event Chef - Head of Canapes jobs in London, England, United Kingdom
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